Non-University Menu

Breakfast 

Includes: Orange Juice, Hot Tea, and Intelligentsia Coffee as well as china, glassware and linens.

Continental Breakfast

  • Yogurt Bar  
    with Granola, Honey, Raisins, and fresh Strawberries
  • Fresh Baked Bagels 
    with Cream Cheese and Strawberry Preserves 
  • Assortment of freshly baked Pastries 
    Mini Danish, Mini Croissants, Mini Muffins and Donut Holes

24 guest minimum $15.00 per person

The Golden Dome (a served breakfast)

  • Fresh Seasonal and Available Fruit
    elegantly served in a martini glass
  • Breakfast Quiche
    Choice of: Lorraine with Swiss & Bacon, Spinach & Ham, or Asparagus & Mushroom with Feta, Cheddar, & a Potato Crust
  • Mixed Grill
    choose one: Ham, Sausage Links, Turkey Sausage or Bacon Strips
  • Kasha with Spicy Maple Pecans and Cranberries  
  • Assortment of freshly baked pastries 
    Mini Danish, Mini Croissants, Mini Muffins and Donut Holes

24 guest minimum $21.00 per person

Alumni Breakfast Buffet  

  • Fresh Cut Fruit Salad  
  • Scrambled Eggs 
  • Cinnamon Apple Stuffed French Toast 
    with Warm Syrup
  • Mixed Grill 
    choose two: Ham, Sausage Links, Turkey Sausage or Bacon Strips
  • Hash Brown Potatoes 
  • Kasha with Spicy Maple Pecans and Cranberries  
  • Assortment of freshly baked Pastries 
    Mini Danish, Mini Croissants, Mini Muffins and Donut Holes

24 guest minimum $21.00 per person

University Buffet

  • Fresh Cut Fruit Salad  

Choice of Two

  • Scrambled Eggs
  • Cheese Omelet with Salsa 
  • Breakfast Quiche
  • Choice of: Lorraine with Swiss & Bacon, Spinach & Ham, or Asparagus & Mushroom with Feta, Cheddar, & a Potato Crust

Choice of One

  • Kasha with Spicy Maple Pecans and Cranberries  
  • Grits with Cheese and Butter  
  • Oatmeal with Fruit & Brown Sugar  

Choice of One

  • Texas French Toast with Maple Syrup 
  • Blueberry Pancakes with Maple Syrup 
  • Breakfast Crepes with Strawberry Mascarpone 
  • Country Style Biscuits & Gravy

Choice of One

  • Hash Browns 
  • American Fries
  • O’Brien Potatoes 
  • Grits & Wabash Redeye Gravy 

Choice of Two

  • Applewood Smoked Bacon
  • Sausage Links
  • Ham
  • Turkey Sausage
  • Assortment of Freshly Baked Pastries 
    Mini Danish, Mini Croissants, Mini Muffins and Donut Holes

24 guest minimum $26.00 per person

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Lunch and Dinner Buffet

Includes a choice of two of the following beverages: Iced Tea, Lemonade, or Intelligentsia Coffee as well as china, glassware and linens.

Italian Pasta Buffet

  • Mixed Greens  
    served with Indiana Field Greens, fresh Vegetables and Balsamic Vinaigrette
  • Meat Lasagna
  • Wheat Penne  
  • Fettuccine Noodles 

Choice of Two Sauces

  • Gorgonzola Sauce , Meat Sauce, Marinara Sauce  or Alfredo Sauce 

Choice of One

  • Meatballs or Italian Sausage

Choice of One

  • Italian Vegetables  
    Green Beans, Portabella Mushrooms, Navy Beans, Broccoli, Red Bell Peppers, Tomato and Scallions
  • Zucchini and Yellow Squash  
    with Caramelized Onion and Mushroom

  • Garlic Bread 
  • Vanilla Bean Panna Cotta 
    Italian Custard with Mascarpone Cheese and Madagascar Vanilla Bean
  • Tiramisu 
    Espresso soaked Ladyfingers layered between Italian Custard

24 guest minimum $24.00 per person lunch; $30.00 per person dinner

Mexican Buffet

  • Tortilla Chips and Salsas 
    Corn & Black Bean, Pineapple Mango, Fresh Tomato
  • Southwestern Salad  
    Romaine, Corn, Black Beans, Jicama, Radishes, Avocados, Red Peppers, Feta and a Honey Lemon Dressing
  • Choice of Three Fajitas
    Portobello , Chicken, Spicy Beef or Yucatan Tilapia
    with Flour and Corn Tortillas
    served with shredded Cheddar Cheese, Sour Cream, diced Tomatoes, shredded Lettuce, Guacamole and Pico de Gallo
  • Mexican Rice 
  • Refried Beans 
    with Chilies and Cheese
  • Mini Corn Muffins
  • Caramel Cookies (Alfajores) 
  • Traditional Flan 
    Caramel Custard

24 guest minimum $24.00 per person lunch; $30.00 per person dinner

Mediterranean Buffet

  • Mediterranean Chopped Salad  
    Indiana Field Greens, Cucumbers, Tomatoes, Olives, Feta, Garlic Croutons and Lemon Vinaigrette 
  • Tabbouleh 
    Bulgur Wheat, Tomato, Onion, Parsley and Mint served with a Lemon Vinaigrette
  • Baba Ghanoush and Hummus 
    served with Pita Chips
  • Polenta with Grilled Citrus Vegetables  
  • Fresh Roasted Cod
    with a warm Tomato and Olive Caper Tapenade served with Orzo and sautéed Spinach
  • Greek Style Grilled Chicken
    with Tomato and Eggplant Sauce
    served with Herb Truffle Risotto and Artichokes, Mushrooms, Onions, Green and Red Peppers and Mint
  • Falafel on Warm Pita Bread 
    served with Cucumber, Tomato, Onion, Parsley, Mint, Tahini and Lemon Salad
  • Whole Wheat Pitas and Black Russian Dinner Rolls 
  • Lemon Cake 
  • Baklava

24 guest minimum $24.00 per person lunch; $30.00 per person dinner

Irish Buffet

  • Fresh Cut Fruit Salad 
  • Patty’s Salad  
    chopped Bok Choy, Radicchio, Cauliflower, Shitake Mushrooms and toasted Pine Nuts with a Raisin Dressing
  • Shepherd’s Pie
    Lamb Stew with Root Vegetables, Mashed Potatoes & Demi Glace
  • Corned Beef & Cabbage Corned Brisket of Beef with Cabbage, Boiled Potatoes & Pearl Onions
  • Fish & Chips
    Battered Cod with Chips served with an Irish Curry Sauce
  • Irish Soda Bread 
  • Bailey’s Irish Cream Torte 
    Chocolate Cake filled with Bailey’s Irish Cream Mousse and garnished with Shaved Chocolate
  • Irish Trifle 
    Cake layered with fresh Fruit and Cream

24 guest minimum $24.00 per person lunch; $30.00 per person dinner

Soup & Sandwich Buffet

Choice of Two Salads 

  • Pasta Salad , Broccoli Salad, Fresh Cut Fruit Salad , Potato Salad  or Garden Salad 

Choice of Two

  • Chili, Broccoli Cheddar , Minestrone , or Chicken Noodle

Choice of Three

  • Roast Beef, Smoked Turkey Breast, Ham, Chicken Salad, Tuna Salad and Egg Salad
  • Assorted Sliced Cheeses
  • Assorted Breads
    served with Tomato, Lettuce, Red Onion and appropriate Condiments

Choice of One

  • Kettle Chips  or Pretzels 

Choice of Two

  • Brownies , Gourmet Cookies  or Assorted Mousses
    (Chocolate, Raspberry, Mango, Baileys and White Chocolate) 

24 guest minimum $19.00 per person

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University Buffet
Lunch & Dinner

All buffets include a choice of two of the following beverages: Iced Tea, Lemonade, or Intelligentsia Coffee as well as china, glassware, and linens.

Salad Choices

Choice of Two:

  • Fresh Garden Greens Salad Bowl  
    with Indiana Field Greens, Tomatoes, shredded Carrots, sliced Cucumbers, Red Onions, Radishes and Balsamic Vinaigrette
  • Strawberry Spinach Salad  
    with Toasted Almonds, Edamame, Red Onion, Bacon and Raspberry Poppyseed Vinaigrette
  • Caesar & Kale Salad with Homestyle Croutons  
  • Caprese Salad with Bibb Lettuce  
  • Pasta Salad 
  • Asian Quinoa Salad  
  • Broccoli Bacon Salad
  • Fresh Seasonal Cut Fruit Salad  

Entrée Choices

Select Two for Lunch and Three for Dinner
includes assorted Dinner Rolls and Butter

  • Lemon Thyme Crusted Fresh Salmon
    with Beurre Blanc Sauce
    Braised Kale  
    Olive Oil, Shallots, Garlic, and Cherry Tomato Halves

    Yukon Gold Wedged Potatoes and Caramelized Onions 
  • Smoked Tilapia with Pineapple Mango Salsa with Rice Pilaf
    Sautéed Snow Peas and Red Bell Peppers 
  • Marinated Pork Medallion with Cider Demi-Glace
    with Sweet and Sour Cabbage
    Haricot Vert with Oblique Carrots and Sautéed Gnocchi 
  • Grilled Sirloin Steak with Demi-Glace
    Garlic Mashed Potatoes 

    Braised Kale  
    Olive Oil, Shallots, Garlic, and Cherry Tomato Halves
  • Boursin Red Pepper Chicken
    with roasted Red Pepper Sauce

    Herb Risotto 
  • Italian Zucchini, Yellow Squash, Caramelized Onion and Mushroom  s
  • Shrimp & Scallop Pesto Conchiglie
    with Red & Yellow Peppers, Green Onions, and Kale
  • Chicken Strudel
    served with Fresh Seasonal Vegetables  
  • Thai Style Chicken 
    Steamed Rice and Sautéed Snow Peas and Red Bell Peppers  
  • Gratin of Gnocchi  
    with Braised Kale, Caramelized Onions, Grilled Zucchini, Yellow Squash, Portabella and Broccolini served with a Tomato-Eggplant Sauce
  • Moroccan Earth Bowl  
    Moroccan marinated Tofu, grilled Vegetables, Quinoa, Raisins, toasted Almonds
  • Black & Red Bean Quinoas Stuffed Poblano Pepper 
    with Cheddar Cheese and a spicy Tomato Sauce

Dessert Choices 

Choice of Two:

  • Bailey’s Irish Cream Torte
    Chocolate Cake with Bailey’s Mousse
  • Carrot Cake with Walnuts and Raisins
  • Assorted Mousses
    Chocolate, Raspberry, Mango, Bailey’s and White Chocolate
  • Caramel Flan
    Caramel Custard
  • Fresh Cut Fruit Salad
  • Coconut Mango Pastry Cream Tartlet
  • Lemon Chiffon Cheesecake
  • Chocolate Bouchons
    with Creme Anglaise
  • Fresh Strawberry Cream Cheese Filled Crepe
    with Strawberry Sauce

24 guest minimum

Lunch: $24.00 per person
Dinner: $32.00 per person

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President's Buffet

The President’s Buffet includes Iced Tea, Lemonade and Intelligentsia Coffee as well as china, glassware, and linens.

  • Caesar & Kale Salad with Homestyle Croutons  
  • Roasted Golden Beet & Belmont, Wisconsin Goat Cheese Salad  
    Poached Pear, Walnuts, Baby Greens and a Blood Orange Vinaigrette
  • Fresh Fruit and Specialty Cheeses Display with Lavosh and Breadsticks 
    served with a Mint Yogurt Dip, Fig Jam and whole Almonds

Chef Carving Station Choice of One:

  • Fresh Salmon Sides
    with a Crabmeat Mousseline & Lemon Thyme Crust served with an Asparagus Sauce
  • Local Roasted Tenderloin of Beef  
    with a rich Demi-Glace and Sauce Béarnaise
  • Local Michigan Roasted Breast of Turkey 
    with a Cranberry Chutney and a Giblet Gravy 

Choice of Three:

  • Sautéed Chicken Piccata
    with a Lemon Caper Wine Sauce, Tomato Basil Linguine, and sautéed Haricot Vert with Baby Carrots
  • Scampi Mediterranean
    with Garlic Wine Sauce, Tomatoes, Rice Pilaf and Buttered Asparagus
  • Braised Beef Short Ribs
    with Michigan Cherry Demi-Glace, Truffled Mashed Potatoes and sautéed Kale
  • Vegetable Strudel 
    served with creamed Spinach Sauce
  • Assorted Dinner Rolls

Choice of Three:

  • Meyer Lemon Glazed Madagascar Vanilla Bean Panna Cotta 
    Italian Custard with Mascarpone Cheese
  • Assorted Mousses 
    Chocolate, Raspberry, Mango, Bailey’s and White Chocolate
  • Michigan Apple Frangipane Tartlet
  • Almond Chocolate Cake 
  • Pecan Tartlet 
  • Individual Turtle Cheesecake 
  • Fresh Cut Fruit Salad  

24 guest minimum $56.00 per person

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Served Luncheon 

Served luncheons include a choice of two of the following beverages: Iced Tea, Lemonade or Intelligentsia Coffee as well as china, glassware and linens.

Includes choice of soup or salad, one entrée, two sides, rolls and one dessert

Salads

  • Fresh Garden Greens  
    with Indiana Field Greens, Tomato, Carrots, Cucumber Slices, Croutons and choice of Ranch, Bleu Cheese, Balsamic Vinaigrette or Caesar Dressing
  • Caesar & Kale Salad with Homestyle Croutons  
  • Chopped Salad  
    Local Indiana Greens, Cucumbers, Tomato, Olives, Feta, Garlic Croutons and Lemon Vinaigrette
  • Spinach Salad  
    sliced Mushrooms, Red Onions, Chopped Egg and Bacon Vinaigrette

Soups

  • Broccoli Cheddar , Hearty Vegetable  or Chicken Noodle

Entrées

  • Chicken Strudel $22.00
    with Supreme Sauce
  • Roasted Boursin Red Pepper Chicken $22.00
    with Roasted Red Pepper Sauce
  • Oven Roasted Breast of Mediterranean Chicken $22.00 served with Cabernet Jus Lie and Tomatoes, Olives, Capers and Sweet Bell Peppers
  • Lemon Thyme Crusted Fresh Salmon $26.00
    with Sauce Beurre Blanc
  • Smoked Tilapia with Pineapple Mango Salsa $19.00 
  • Grilled Sirloin Steak with Demi-Glaze $25.00
    Garlic Mashed Potatoes, Braised Kale with Olive Oil, Shallots, Garlic, and Cherry Tomato Halves
  • Grilled Polenta & Quinoa Cake $17.00 
    topped with a fresh Vegetable Bolognaise, sautéed Haricot Vert and Pearl Onions and Cauliflower Puree

Vegetables

  • Roasted Root Vegetables  
  • Italian Zucchini, Yellow Squash, Caramelized Onion and Mushroom  
  • Broccolini with Pearl Onion & Cauliflower Puree  
  • Sautéed Snow Peas and Red Bell Peppers  

Starches

  • Garlic Mashed Potatoes 
  • Fresh Herb Risotto 
  • Rice Pilaf 
  • Rosemary Roasted Potatoes 
  • Fresh Herb Polenta
  • Gnocchi with a Brown Butter Sauce 

Desserts

Choice of One: 

  • Bailey’s Irish Cream Torte
    Chocolate Cake with Bailey’s Mousse
  • Lemon Chiffon Cheesecake
  • Carrot Cake
  • with Walnuts and Raisins
  • Chocolate Mousse
  • Caramel Flan
    Caramel Custard
  • Fresh Cut Fruit Salad 
  • Coconut Mango Pastry Cream Tartlet
  • Fresh Strawberry Cream Cheese filled Crepe
    with Strawberry Sauce

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Served Dinner

Served Dinners include a choice of two of the following beverages: Iced Tea, Lemonade or Intelligentsia Coffee as well as china, glassware and linens.

Includes soup or salad, one entrée, two sides, rolls and one dessert

Salads

  • Fresh Garden Greens  
    with Indiana Field Greens, Tomato, Carrots, Cucumber Slices, Croutons and choice of Ranch, Bleu Cheese, Balsamic Vinaigrette or Caesar Dressing
  • Caesar & Kale Salad with Homestyle Croutons  
  • Chopped Salad  
    Local Indiana Greens, Cucumbers, Tomato, Olives, Feta, Garlic Croutons and Lemon Vinaigrette
  • Spinach Salad  
    sliced Mushrooms, Red Onions, Chopped Egg and Bacon Vinaigrette

Soups

  • Broccoli Cheddar ,  Minestrone , or Chicken Noodle

Entrées

  • Wild Mushroom & Truffled Mousseline Stuffed Roasted Chicken Breast $29.00
    served with a Hunter Style Sauce
  • Sautéed Chicken Breast Saltimbocca $29.00
    served with Caramelized Fennel, Prosciutto and Sauce Sambuca
  • Roast Prime Rib $40.00
    slow Roasted Prime Rib of Beef with Jus Lie and Horseradish Cream
    20 guest minimum
  • Boneless Braised Short Rib $31.00
    served with Cabernet Demi
  • Char Grilled Filet of Beef $47.00
    with Cabernet Jus Lie
  • Fennel Crusted Boneless Pork Loin Chop $29.00
    stuffed with a Lemon & Wild Mushroom Forcemeat
  • House Smoked Cedar Planked Fresh Salmon $34.00 
    served with Horseradish Cream
  • Lemon Parmesan Tilapia $24.00
    Tilapia Fillet with a creamy Lemon Parmesan Coating
  • Beef Fillet and Maryland Crab Cake $52.00
    served with Cabernet Jus Lie and a Sweet Mango Chutney
  • Breast of Chicken & Fresh Salmon with a Crabmeat Mousseline $42.00  
    served with an Asparagus Sauce
  • Grilled Polenta & Quinoa Cake $21.00  
    topped with a fresh Vegetable Bolognaise
    served with sautéed Broccolini with Pearl Onions & Cauliflower Puree
  • Moroccan Earth Bowl $19.00  
    Moroccan marinated Tofu, grilled Vegetables, Quinoa, Raisins, toasted Almonds

Vegetables

  • Sautéed Haricot Vert  
    with Shallots, Garlic, and Scallions
  • Roasted Root Vegetables 
  • Italian Zucchini, Yellow Squash, Caramelized Onion and Mushroom 
  • Sautéed Snow Peas and Red Bell Peppers 
  • Chef’s Choice of Seasonal Sautéed Vegetables 

Starches

  • Garlic Mashed Potatoes
  • Fresh Herb Risotto
  • Rice Pilaf
  • Rosemary Roasted Potatoes
  • Fresh Herb Polenta
  • Gnocchi with a Brown Butter Sauce

Desserts

  • Caramel Flan
    Caramel Custard
  • Chocolate Bouchons
    with Creme Anglaise
  • Lemon Chiffon Cheesecake
  • Bailey’s Irish Cream Torte
    Chocolate Cake with Bailey’s Mousse
  • Fresh Cut Fruit Salad 
  • Coconut Mango Pastry Cream Tartlet
  • Pecan Tartlets
  • Crème Brulee
    Custard with Caramelized Sugar
  • Individual Carrot Cakes 
    with Carrots and Raisins
  • Chocolate Mousse
  • Local Michigan Apple Tartlets
    with Frangipane Filling
  • Fresh Strawberry Cream Cheese filled Crepe
    with Strawberry Sauce

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Action Stations

All packages based on reception-sized portions for 90 minutes. Labor Fee $90.00

Potatotini Bar

  • A martini of mashed White and Sweet Potatoes served with crumbled Bacon, Cheddar Cheese, Crispy Onions, Scallions, Broccoli, Salsa, Sour Cream, whipped Butter, Ranch Dressing, and Brown Sugar

24 guest minimum $12.00 per person

Pasta Station

  • Pastas sautéed to order with Whole Wheat Penne, Farfalle, and Tri-Colored Tortellini
  • Choice of Two Sauces:
    Gorgonzola Sauce , Marinara Sauce  or Pesto 
  • served with Basil, Parsley, Garlic, Shallots, Olive Oil, fresh Tomatoes, Mushrooms, Chicken and Shrimp

24 guest minimum $21.00 per person

Guacamole Station

  • Made to order with Avocado, Fresh Lime, Plum Tomatoes, Red Onions, Jalapeños & fresh Cilantro
    served with fresh Tortilla Chips, Pico de Gallo and Sour Cream
  • Ceviche of Scallop
    with Lime and Cilantro

24 guest minimum $14.00 per person

Salad Station

  • Fresh Romaine, Spinach, and local Indiana Field Greens
    served with Chicken, Portobello Mushrooms, Bacon Crumbles, shredded Cheddar Cheese, crumbled Bleu Cheese, shredded Parmesan, Tomatoes, Carrots, sliced Mushrooms, Cucumbers, Broccoli, Croutons, crispy Fried Onion Straws, chopped Eggs, toasted Almonds, Mandarin Oranges, and Red Onion Rings, and Ranch, Bleu Cheese, Balsamic Vinaigrette and Caesar Dressings

24 guest minimum $12.00 per person

Carving Station

  • Our chefs will carve a selection of Marinated Flank Steak, Garlic & Herb Roasted Turkey Breast, and Bourbon Baked Ham
    accompanied by Horseradish Sauce, Orange Cranberry Chutney, and Honey Dijon Mustard served with assorted Breads and Rolls

24 guest minimum $32.00 per person
Add Salad $6.00 per person
Add Dessert $6.00 per person

Add Salad & Dessert $10.00 person

Sundae Station 

  • Vanilla, Chocolate' and Strawberry Ice Cream
  • Chocolate, Caramel, and Strawberry Sauces
  • Maraschino Cherries, Peanuts, Rainbow Sprinkles, Oreo Cookie Crumbs and Whipped Cream

24 guest minimum $12.00 per person

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Reception Stations

All packages based on reception-sized portions

Bread and Spread Station

  • A variety of fresh baked home-style Breads:
    Black Russian, Three Pepper Focaccia, Artisan Pesto Bread, Pita Chips, Breadsticks and Lavosh
    served with a variety of Spreads:
    Whipped Butter, Roasted Red Pepper Hummus, Bacon Mushroom Dip, White Bean Dip, and Garlic Herb Cream Cheese

24 guest minimum $9.00 per person

Fruit, Cheese & Vegetable Station 

  • Displays of fresh Fruits, fresh Vegetables, and a selection of regional & imported Cheeses 
    served with Dill Dip, Ranch Dressing, Strawberry Yogurt Dip, Roasted Red Pepper Hummus, sliced Cocktail Breads, and Lavosh

24 guest minimum $12.00 per person

Paella & Tapas Station

  • Seafood & Chicken Paella
  • Stewed Eggplant Tapas
  • Shrimp, Chorizo, & Caramelized Onion Tapas
  • Manchego, Serrano, and Olive Tapas
  • Prosciutto & Pear with Gorgonzola Tapas

24 guest minimum $21.00 per person

Charcutiere Station

  • Chicken Liver Pate, Serrano Ham, Prosciutto, Smoked Salmon, Dry Cured Hard Salami and Capicola
  • Beer & Barley Croustades, Sour Dough Croustade and Lavosh
  • Manchego, Gruyere, Parmesan & Gorgonzola Cheeses
  • Whole Almonds, Olives, Cornish Pickles
  • Local Dried Fruits, Whole Mustard, Fig Jam

24 guest minimum 17.00 per person

Slider Station

  • Caesar & Kale Salad with Homestyle Croutons 
  • Salmon Slider on Petite Pretzel Roll
  • Duck Confit with Pickled Onion, Arugula & Blackberry Jam on Petite Brioche Roll
  • Kobe Beef Slider with Grilled Pineapple and Blue Cheese on Hawaiian Roll
  • Roasted Beet, Grilled Portabella, Pickled Red Onion and Goat Cheese on a Beer Barley Roll 

Choice of One

  • Kettle Chips or Pretzels

24 guest minimum $17.00 per person

Centerpiece Desserts

  • Mini Cheesecakes 
  • Chocolate Éclairs 
  • Assorted Mousses
  • Mini Cupcakes 
  • French Macarons 
  • Fruit Cups 

24 guest minimum $10.00 per person

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Classic Hors D'oeuvres

Per dozen

Chilled

  • Bocconcini Tomato Skewer $24.00 
    Tomatoes and Basil compliment fresh Mozzarella
  • Fruit Kebab $24.00 
  • Jumbo Iced Shrimp (Market Price) 
    served with Cocktail Sauce
  • Stuffed Vegetables $24.00 
    Endive stuffed with Boursin & Walnuts or Cherry Tomatoes stuffed with Gouda
  • Sushi (Market Price) 
    Philly Roll, Tuna Roll or California Roll served with Wasabi and Soy Sauce
  • Tea Sandwiches $24.00
    Herb Cream Cheese & Cucumber 
  • Tiny Roll Sandwiches $24.00
    Turkey Breast with Cranberry Relish, Roast Beef with Horseradish Sauce, or Ham with Swiss Cheese
  • Tomato & Basil Bruschetta $24.00
  • Goat Cheese Tapenade Bruschetta $24.00
  • Gorgonzola, Pear & Pecan Bruschetta $24.00

Hot 
Per Dozen

  • Bacon Wrapped Scallops $42.00
    crispy Bacon wrapped around tender Sea Scallops
  • Brown Sugar Smokies $30.00
    tiny Sausages wrapped in Bacon and baked in Brown Sugar
  • Chicken Strips $30.00
    with your choice of BBQ Sauce, Honey Mustard, or Ranch
  • Chicken Wings $24.00
    Buffalo, BBQ, General Tso’s, or breaded Chicken Drummettes
  • Cocktail Egg Rolls $24.00
    served with Sweet & Sour Sauce
  • Crispy Asparagus Asiago Roll $30.00
  • Mini Maryland Crab Cakes $36.00
    served with sweet Mango Chutney
  • Mini Meatballs $18.00
    BBQ or Sweet & Sour
  • Assorted Mini Quiche $24.00
    Lorraine, Florentine, Monterey Jack, Garden Vegetable
  • Pork Pot Stickers $24.00
    Pork filled Won Ton wrappers served with Soy Sauce
  • Spicy Vegetable Samosas $24.00 
    with a Garlic Aioli
  • Sweet Potato and Coconut Chicken Fingers $36.00
    served with Mango Chutney

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A La Carte Menu

Hors D'oeuvre Trays

Large trays will serve 20-30, small trays will serve 10-15

  • Fresh Fruit Tray  
    Large $36.00
    Small $19.00
  • Vegetable Tray  
    Large $28.00
    Small $16.25
  • Cheese/Cracker Tray  
    Large $70.00
    Small $45.00
  • Hummus Tray  
    Large $25.00
    Small $18.00
  • Antipasto Tray $36.00

Reception Beverages

Per gallon

  • Lemonade $15.00
  • Fruit Punch $15.00
  • Citrus Punch $15.00
  • Apple Cider (Hot or Cold) $15.00
  • Iced Tea $10.00
  • Hot Tea $12.00
    Hot Water with assorted Tea Bags
  • Hot Chocolate $13.50
  • Orange Juice $22.00
  • Intelligentsia Coffee $25.00/gallon
    Regular and Decaf 

Individual Beverages

  • La Croix $1.75
  • Canned Sodas $1.25
  • Bottled Water
    Dasani 20oz $2.25
  • Bottled Juices $3.25 
    Apple, Cran-Grape, Cran-Apple Raspberry, Orange, or Ruby Red Grapefruit

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From our Bakery & Pastry Shop

All bakery products are prepared fresh daily by Notre Dame’s Bakery. Orders placed less than 3 business days in advance are subject to variety limitations. Half-dozen minimum per order for bakery items.

Cakes

  • Bailey’s Irish Cream Torte, Carrot Cake, Chocolate Fantasy Cake, German Chocolate Cake, Strawberry Supreme Cake

Cakes

  • 9 inch Round (serves 12) $34.00
  • Quarter Sheet (serves 18) $38.00
  • Half Sheet (serves 36) $55.00
  • Full Sheet (serves 72) $110.00

Cupcakes

Per dozen $18.00
White, Chocolate or Yellow Cupcakes, Chocolate, Buttercream Icing

Caramel Pecan, Boston Cream, Death by Chocolate or Red Velvet

Mini Cupcakes

Per dozen $12.00
White, Chocolate or Yellow Cupcakes, Chocolate or Butter cream Icing

Decorated All-Occasion Cakes

Chocolate, White, Yellow or Marble Cakes
Chocolate or White Buttercream Icing

  • Double Layer 9 inch Round (serves 12) $34.00
  • Single Layer Quarter Sheet (serves 15) $25.00
  • Single Layer Half Sheet (serves 30) $40.00
  • Single Layer Full Sheet (serves 60) $72.00

*any 2 layer sheet cake (full, half, quarter) please use specialty cake pricing 

Bakery Treats 

Per dozen unless otherwise noted 

  • Large Croissants $30.00
  • Mini Croissants $12.00
  • Donuts $12.00
  • Mini Danish $9.50
    Cheese, Apple, or Raspberry
  • Muffins $24.00
  • Mini Muffins $12.00
  • Graham Cracker Walnut Streusel Cake $12.00
  • Coffee Cakes per Cake $12.00
    Apple, Blueberry and Raspberry
  • ND Iced Cinnamon Roll $12.00
  • Scones $18.00
    Cherry Almond, Cinnamon, or Chocolate Chip
  • Breakfast Quick Breads per loaf* $15.00
    Banana Nut, Blueberry, or Cran-Orange 
    *Yields 8-12 slices per loaf
  • Bagels $24.00​ 
    Plain, Wheat or Flavor of the Day, served with Cream Cheese
  • Mini Bagels $18.00 
    Plain only, served with Cream Cheese
  • Biscotti $12.00 
    Almond Poppyseed, Cherry Pistachio, Plain
  • Gourmet Cookies $18.00 
    Chocolate Chunk, Oatmeal Cranberry, Peanut Butter Cup, Sweet & Salty or Glazed Apple Walnut
  • Monster Cookies $24.00 
    Peanut Butter, Oatmeal, Chocolate Chips and M&Ms in one cookie!
  • Jumbo ND Cookies $30.00 
    Three times the size of our regular home style cookies; decorated with blue and gold Frosting. Sugar or Chocolate Chip
  • Decorated Cutout Cookies $24.00
  • Brownies $12.00 
    Iced Walnut, Plain Walnut, Iced No Nut, or Plain No Nut
  • Rice Krispies Treats $12.00 

Host/Open Bar Package

*15 business days notice required for approval from Indiana State Excise for Temporary Permit

Full Bar

Call Brands of Liquor, Domestic Beers and ND House Wine

  • $13.00 per person for the 1st hour
  • $6.00 per person for each additional hour

Platinum Full Bar

Premium Brands: Grey Goose Vodka, Barcardi Rum, Tanqueray Gin, Crown Royal Whiskey, Dewar's Scotch, Jack Daniel's Bourbon, Jameson Irish Whiskey, Import & Domestic Beers, and ND Wines

  • $16.00 per person for the 1st hour
  • $7.00 per person for each additional hour

Beer and Wine Bar

Domestic Beers and ND House Wine

  • $11.00 per person for the 1st hour
  • $5.00 per person for each additional hour

Premium Beer and Wine Bar 

Imported & Domestic Beers and ND Wines

  • $13.00 per person for the 1st hour
  • $6.50 per person for each additional hour

Bar Prices Include:

  • Bartender, Glassware, Non-Alcoholic Beverages, Mixers, and Bar Fruit
  • Open bars will be charged in 1 hour increments.

One bartender for 100 guests @ $30.00 per hour (minimum 4 hours)

Other Charges

  • Labor (2 Hour Minimum)
  • Supervisor – per hour $50.00
  • Staff Labor – per hour $25.00
  • Bartender – per hour $75.00
    (total time bar is open plus set up & clean up)
  • Setup/clean up (minimum) $75.00
  • Early/Late Deliveries $50.00 per hour
    Before 6 am year round, After 9 pm Academic Year, After 7 pm University Breaks/Summer
  • Events with less than 24 guests AND/OR totaling under $600 will incur additional labor charges.
  • Labor charges will be billed in 1 hour increments.

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Cups

  • University Catering Cups12oz $9.00 per dozen

 

Special colors may be ordered upon request

Table Linens*

Table Covers $5.00 each Plastic White Table Skirting $9.00 each Napkins $2.00 each
Colors: Navy Blue, Royal Blue, Sun Yellow, Gold, Kelly Green, Forest Green, Red, Burgundy, White, Black, Ivory

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