Wedding Menu

CCE Tasting

These menus are only suggestions. In fact, we specialize in customizing menus that fit your needs and are designed specifically for your Notre Dame wedding.

Wedding menu tastings are scheduled three to four months prior to your wedding date. The menu tastings include your choice of two salads and two entrées for up to four guests and may be reserved for a weekday lunch or early dinner with two weeks advance notice. The menu tastings are not scheduled on or during major University events. Your final menu selection is due two months in advance of your wedding date. You may offer your guests a choice between three entrées, with the same side items, at no additional charge (for anything above three entrée options there will be an additional charge). In this case, guest place cards must indicate individual entrée selection. Quantities of each selection are due with your final guarantee count ten (10) days prior to your event.

Special Dietary Arrangements

Every guest deserves special treatment. ;University Catering will design specialty options for guests who require vegetarian, vegan, gluten free, lactose free, or any other dietary restrictions or needs.

University Catering Wedding Menu

Chilled Hors D’oeuvres

  • PACKAGE ONE
  • Assorted Crostini
  • Chicken, Salmon, Vegetable Pate on Toast Points
    with appropriate garnish
  • Chicken Pate with Pickled Red Onion
  • Salmon Pate with Caper and Dill
  • Vegetable Pate with Pickled Radish
     
  • PACKAGE TWO
  • Tomato Bocconcini Brochettes
  • Pear and Gorgonzola Bruschetta
  • Prosciutto Melon Wrap
    with Balsamic Glaze
     
  • PACKAGE THREE
  • Jumbo Iced Shrimp
    served with Cocktail Sauce
  • Beef Tenderloin Canapes
    served with Horseradish Cream on Baguette Toast
  • Stuffed Vegetable
    Endive stuffed with Boursin and Walnuts

Hot Hors D’oeuvres

  • PACKAGE ONE
  • Mini Meatballs
    BBQ or Sweet & Sour
  • Mini Chicken Tacos
  • Spinach and Feta Phyllo Triangles
     
  • PACKAGE TWO
  • Cocktail Egg Rolls
    served with Sweet and Sour Sauce
  • Assorted Mini Quiche
    Lorraine, Monterey Jack and Garden Vegetable
  • Bacon Wrapped Scallops
    crispy Bacon wrapped around tender Sea Scallops
     
  • PACKAGE THREE
  • Mini Maryland Crab Cakes
    served with Sweet Mango Chutney
  • Hibachi Chicken Skewer
  • Pot Stickers

Stations

  • Fruit, Cheese and Vegetable Station - $9.50 per person
    Displays of fresh Fruits, fresh Vegetables, and a selection of regional and imported Cheeses
    served with Dill Dip, Ranch Dressing, Strawberry Yogurt Dip, Roasted Red Pepper Hummus, sliced Cocktail Breads and Lavosh
  • Raw Seafood Bar - market price
    Oysters on the Half Shell, Crab Claws, Shrimp Cocktail, Bakes Clams, Sushi. Includes Cocktail Sauce, Saltine Crackers, Wasabi, Pickled Ginger

Salads

  • Roasted Asparagus on a Bed of Bibb
    with Bacon Crumbles, Hard Boiled Egg,Shaved Parmesan, Toasted Almonds and Cherry Tomatoes
    served with a Lemon Emulsified Vinaigrette
  • Traditional Caesar Salad
    with Parmesan Cheese and Seasoned Croutons
  • Spinach with Fresh Berries
    with Toasted Almonds, Scallions and Sweet Shiitake Mushrooms
  • Caprese Salad
    with Plum Tomato, fresh Mozzarella,Basil, Bibb, Arugula, and Toasted Crouton
    served with a White Balsamic Vinaigrette
  • Fresh Garden Tossed Green Salad
    served with fresh Vegetables and Ranch Dressing

Dinner Entrees

  • Beer Brined Herb Chicken Breast
    Fresh Herb Risotto
    Yellow Squash and Zucchini in a White Wine Sauce
  • Brined Airline Chicken Breast
    Mushroom Raviolis topped with seared Broccoli Rabe
    and drizzles of fresh Pesto
    Individual twice baked Tomato Souffle
  • Crab Stuffed Prawn and Char Grilled Filet
    fresh seasonal Vegetable and White Truffle Mashed Potatoes
  • Roast Prime Rib
    with fresh seasonal Vegetable and Buttermilk Mashed Potatoes
  • Gratin of Gnocchi
    with Braised Kale, Caramelized Onions, Grilled Zucchini, Yellow Squash, Portabella and Broccolini served with a Tomato-Eggplant Sauce
  • Grilled Polenta and Quinoa Cake
    topped with a fresh Vegetable Bolognaise
    served with sauteed Broccolini with Pearl Onions and Cauliflower Puree
  • Pan Roasted Chilean Sea Bass
    Lobster Ravioli and Almond Croquette Potatoes, Ratatouille and marinated Plum Roasted Tomato with seared Swiss Chard and a Lemon Butter Pan Sauce
     

Bar Service

Four Hour Open Bar Service included in Dinner Package

  • One Hour for the Cocktail Reception
  • Three Additional Hours Following Dinner
  • Call Brand Liquors, Wines, Imported and Domestic Beer
  • Soda, Juice, Water

Or Upgrade to Premium Bar Service

  • Platinum Liquor Selection and ND Wines
  • Additional $10 per person

Complimentary Champagne Toast

with Nonalcoholic Sparkling Cider Available

Wine Service with Dinner

House Wine - William Hill - $28 per bottle

Please note: we require proof of age/ID and reserve the right to restrict the service of alcoholic beverages in compliance with the policies of the University of Notre Dame and the State of Indiana. All prices are subject to a 20% service charge and a 7% Indiana state sales tax. Prices are subject to change.

Late Night Snacks

  • Nacho Bar - $7.00 per person
    with Taco Meat, Cheddar Cheese, Shredded Lettuce, Diced Tomato, Shredded Cheddar Cheese
  • French Fry Bar - $6.00 per person
    with Chili, Sour Cream, BBQ Sauce, Honey Mustard, Cheddar Cheese, Bacon and Ketchup
  • Mini Brats and Burgers - $6.00 per person
    with Kettle Chips
  • Soft Pretzels - $5.00 per person
    with Beer Cheese, Mustard, Caramel Sauce, and Cinnamon and Sugar
  • Donut Bar - $5.00 per person
    with Icing, Caramel and Chocolate Sauce, and Sprinkles
  • Pizza - $5.00 per person

Brunch Menu

  • BRUNCH OPTION ONE

    Choose 4
  • Scrambled Eggs
  • Quiche Lorraine
  • Bacon
  • Sausage
  • Blueberry Pancakes
  • Roasted Red Skin Potatoes with Pine Nuts

    Choose 2
  • Fresh Fruit Salad
  • Strawberry Spinach Salad
  • Caesar Salad
  • Assorted Breakfast Pastries

    Choose 1
  • Sliced Chicken Breast
  • Bourbon Baked Ham

    $27.00 per person

     
  • BRUNCH OPTION TWO
  • Beet, Pear, Goat Cheese with Pecan Salad
  • Fresh Fruit Kebabs
  • Quiche Lorraine
  • Chicken and Waffles
    with a maple syrup hot sauce drizzle
  • Shrimp and Grits
  • Apple Cinnamon Crepes
  • Mini Yogurt Parfaits

    $34.00 per person

Brunch Enhancements

  • Oatmeal Station - $8.50 per person
  • Yogurt Parfaits - $8.50 per person
  • Custom Omelet Station - $14.50 per person
  • Protein Carving Station - $11.50 per person
  • Waffle Station - $9.50 per person

Rehearsal Dinner Menu

Includes Salad, One Entrée, Two Sides, Rolls, One Dessert, Iced Tea and Intelligentsia Coffee

Salads

  • Fresh Garden Greens
    with Indiana Field Greens, Tomato, Carrots, Cucumber Slices, Croutons, and choice of Dressing Ranch, Bleu Cheese, Balsamic Vinaigrette or Caesar Dressing
  • Caesar & Kale Salad
    with Homestyle Croutons
  • Chopped Salad
    Local Indiana Greens, Cucumbers, Tomatoes, Olives, Broccolini, Feta, Garlic Croutons and Lemon Vinaigrette
  • Spinach Salad
    sliced Mushrooms, Red Onions, Chopped Egg and Bacon Vinaigrette

Entrées

  • Beer Brined Chicken $23.50 per person
  • Balsamic Chicken $23.50 per person
  • Prime Rib $30.50 per person
  • Beef Short Ribs $25.50 per person
  • Filet Mignon $39.00 per person
  • Salmon Filet $27.00 per person

Vegetables

  • Sautéed Haricot Vert
    with Shallots, Garlic, and Scallions
  • Roasted Root Vegetables
  • Braised Kale
    with Cherry Tomato Halves, Garlic, and Shallots
  • Italian Zucchini, Yellow Squash, Caramelized Onion & Mushroom
  • Broccolini with Pearl Onion & Cauliflower Puree
  • Chef’s Choice of Seasonal Sautéed Vegetables

Starches

  • Garlic Mashed Potatoes
  • Fresh Herb Risotto
  • Rice Pilaf
  • Crunchy Rosemary Roasted Potatoes

Desserts

  • Bailey’s Irish Cream Torte
    Chocolate Cake with Bailey’s Mousse
  • Carrot Cake
    with Walnuts and Raisins
  • Assorted Mousses
    Chocolate, Raspberry, Mango, Bailey’s and White Chocolate
  • Caramel Flan
    Caramel Custard
  • Fresh Cut Fruit Salad
  • Coconut Mango Pastry Cream Tartlet
  • Lemon Chiffon Cheesecake
  • Chocolate Bouchons
    with Creme Anglaise and fresh Fruit
  • Fresh Strawberry Cream Cheese Filled Crepe
    with Strawberry Sauce

Rehearsal Dinner Bar Service

Full Bar

  • Call Brands of Liquor, Domestic Beers and Notre Dame House Wines
  • Call Brand Liquors Include:
    Old Grand-Dad, Bacardi, Beefeater, Grant’s, New Amsterdam Vodka, Seagrams VO
  • $11.00 per person for the 1st hour
  • $5.25 per person for each additional hour

Platinum Full Bar

  • Premium Brands Include:
    Grey Goose Vodka, Bacardi Rum, Tanqueray Gin, Crown Royal Whiskey, Dewar's Scotch, Jack Daniel's Bourbon, Jameson Irish Whiskey, Import & Domestic Beers and Notre Dame Wines
  • $15.00 per person for the 1st hour
  • $6.00 per person for each additional hour

Premium Beer and Wine Bar

Imported & Domestic Beers and Notre Dame Wines

  • $9.00 per person for the 1st hour
  • $5.25 per person for each additional hour

Bar Prices Include

Bartender, Glassware, Non-Alcoholic Beverages, Mixers, and Bar Fruit.
Open bars will be charged in 1 hour increments.

Dinner Wine

Notre Dame House Wine: William Hill Chardonnay and Cabernet
$28.00 per bottle
or use our Notre Dame wine list to make a selection for your event.

Non-Alcoholic Bar Package

$2.25 per minor per hour

*for minors age 20 and under

All prices are subject to a 20% service charge and a 7% Indiana state sales tax. Prices are subject to change.