Wedding Menu

CCE Tasting

These menus are only suggestions. In fact, we specialize in customizing menus that fit your needs and are designed specifically for your Notre Dame wedding.

Wedding menu tastings are scheduled three to four months prior to your wedding date. The menu tastings include your choice of two salads and two entrées for up to four guests and may be reserved for a weekday lunch or early dinner with two weeks advance notice. The menu tastings are not scheduled on or during major University events. Your final menu selection is due two months in advance of your wedding date. You may offer your guests a choice between three entrées, with the same side items, at no additional charge (for anything above three entrée options there will be an additional charge). In this case, guest place cards must indicate individual entrée selection. Quantities of each selection are due with your final guarantee count ten (10) days prior to your event.

Special Dietary Arrangements

Every guest deserves special treatment. ;University Catering will design specialty options for guests who require vegetarian, vegan, gluten free, lactose free, or any other dietary restrictions or needs.

University Catering Wedding Menu

Chilled Hors D’oeuvres

  • Fruit Kebab
  • Jumbo Iced Shrimp
    served with Cocktail Sauce
  • Stuffed Vegetables
    Endive stuffed with Boursin & Walnuts or Cherry Tomatoes stuffed with Gouda
  • Sushi
    Philly Roll, Tuna Roll or California Roll served with Wasabi and Soy Sauce
  • Tomato & Basil Bruschetta
  • Prosciutto Melon Wrap
    with Balsamic Glaze
  • Chicken Liver Pate
    served on petite Toast Points with Pickled Red Onion
  • Fruit, Cheese & Vegetable Station $6.50 per person
    displays of fresh Fruits, fresh Vegetables, and a selection of regional & imported Cheeses
    served with Dill Dip, Ranch Dressing, Strawberry Yogurt
    Dip, Roasted Red Pepper Hummus, sliced Cocktail Breads, and Lavosh
  • Bread and Spread Station $5.50 per person
    a variety of fresh baked home-style Breads:
    Black Russian, Three Pepper Focaccia, Artisan Pesto Bread, Pita Chips, Breadsticks and Lavosh

    served with a variety of Spreads:
    Whipped Butter, Roasted Red Pepper Hummus, Bacon Mushroom Dip, White Bean Dip, and Garlic Herb Cream Cheese
  • Charcuterie Station $7.50 per person
    Chicken Liver Pate, Serrano Ham, Prosciutto, Smoked Salmon, Dry Cured Hard Salami and Capicola
    Beer & Barley Croustades, Sour Dough Croustade and
    Lavosh
    Manchego, Gruyère, Parmesan & Gorgonzola Cheeses
    Whole Almonds, Olives, Cornish Pickles
    Local Dried Fruits, Whole Mustard, Fig Jam

Hot Hors D’oeuvres

  • Bacon Wrapped Scallops
    crispy Bacon wrapped around tender Sea Scallops
  • Cocktail Egg Rolls
    served with Sweet & Sour Sauce
  • Crispy Asparagus Asiago Roll
  • Mini Maryland Crab Cakes
    served with sweet Mango Chutney
  • Mini Meatballs
    BBQ or Sweet & Sour
  • Assorted Mini Quiche
    Lorraine, Monterey Jack, and Garden Vegetable
  • Pork Pot Stickers
    Pork filled Won Ton wrappers served with Soy Sauce
  • Spinach & Feta Phyllo Triangles
  • Spicy Vegetable Samosas
    with a Garlic Aioli
  • Stewed Eggplant Bruschetta
  • Pear and Brie
    with toasted Almond in a Phyllo Purse
  • Mini Chicken Taco
  • Hibachi Chicken Skewer

Appetizers

  • Shrimp and Lobster Cocktail $10.50 per person
  • Fresh Salmon Petite Filet $7.50 per person
    topped with a Crabmeat Mousseline
    served with a Buttered Asparagus Tip and Sauce
  • Tea Smoked Indian Duck Breast $8.50 per person
    with a Michigan Cherry Chutney|
    served with a White Truffle Soft Polenta and Demi-glace
  • Cream of Brie and Mushroom Soup $6.50 per person
    a flavorful combination of Portabella, Oyster,Shiitake and Crimini Mushrooms
  • Fresh Fruit Grande $7.50 per person
    beautifully presented fresh Berries and seasonal Fruitwith organic Green Tea Gelée

Salads

  • Roasted Asparagus on a Bed of Bibb
    with Bacon Crumbles, Hard Boiled Egg,Shaved Parmesan, Toasted Almonds and Cherry Tomatoes
    served with a Lemon Emulsified Vinaigrette
  • Traditional Caesar Salad
    with Parmesan Cheese and Seasoned Croutons
  • Spinach with Fresh Berries
    with Toasted Almonds, Scallions and Sweet Shiitake Mushrooms
  • Caprese Salad
    with Plum Tomato, fresh Mozzarella,Basil, Bibb, Arugula, and Toasted Crouton
    served with a White Balsamic Vinaigrette
  • Fresh Garden Tossed Green Salad
    served with fresh Vegetables and Ranch Dressing

Dinner Entrees

  • Chicken Grand Mere
    sautéed Chicken Breast with Pearl Onions, Garlic, Mushrooms and Bacon in a rich brown Chicken Demi
    served with a fresh seasonal Vegetable and whipped Buttered Potatoes
  • Chicken Breast Medallions Lobster Oscar
    sautéed Chicken Breasts topped with fresh lump
    Lobster Meat Medallions and Sauce Béarnaise.
    served with a fresh seasonal Vegetable and Rice Pilaf
  • Honey Roasted Cornish Game Hen
    with Fresh Citrus Fruit Beurre Blanc
    served with Wild Rice and fresh seasonal Vegetable
  • Char-Grilled Filet Mignon
    with Sautéed Beech Mushroom Ragout and Red Wine Demi
    served with fresh seasonal Vegetable and White Truffled Mashed Potatoes
  • Tournedos Rossini
    served with fresh seasonal Vegetables, Almond Croquette Potatoes and a Red Wine Demi-glace
  • Roast Prime Rib of Beef Aus Jus
    served with a Horseradish Cream Sauce and fresh seasonal Vegetables and Buttermilk Mashed Potatoes
  • Fresh Baked Salmon
    topped with a Crabmeat Mousseline
    served with Buttered Asparagus Sauce, fresh seasonal Vegetables and Horseradish Mashed Potatoes
  • Oven Roasted Fresh Cod with a Citrus Hollandaise
    served with fresh seasonal Vegetables and Rice Pilaf
  • Coquille St. Jaque with Cold Water Shrimp
    served with Duchess Potatoes and fresh seasonal Vegetables
  • Gratin of Gnocchi
    with Braised Kale, Caramelized Onions, Grilled Zucchini, Yellow Squash, Portabella and Broccolini
    served with a Tomato-Eggplant Sauce
  • Grilled Polenta & Quinoa Cake
    topped with a fresh Vegetable Bolognaise, Pearl Onions, Broccolini and Cauliflower Puree

Bar Service

Four Hour Open Bar Service included in Dinner Package

  • One Hour for the Cocktail Reception
  • Three Additional Hours Following Dinner
  • Call Brand Liquors, Wines, Imported and Domestic Beer
  • Soda, Juice, Water

Or Upgrade to Premium Bar Service

  • Platinum Liquor Selection and ND Wines
  • Additional $10 per person

Complimentary Champagne Toast

with Nonalcoholic Sparkling Cider Available

Wine Service with Dinner

House Wine - William Hill

Please note: we require proof of age/ID and reserve the right to restrict the service of alcoholic beverages in compliance with the policies of the University of Notre Dame and the State of Indiana. All prices are subject to a 20% service charge and a 7% Indiana state sales tax. Prices are subject to change.

Late Night Snacks

  • Cookie Pops $2.00 per person
  • Mini Tailgater $8.00 per person
    Macaroni & Cheese and Kobe Slider
  • Cookie & Milk Shooters $2.50 per person
  • Domer Snack Mix $15.00 per pound
    Rice Chex, Honey Nut Cheerios, Cashews, Almonds,
    Pecans, Cranberries, Andes Mints, M&Ms, Peanut
    Butter Pretzels, and Mint White Chocolate Drizzle
  • After Dinner Pizza Bar $2.50 per person
  • Soft Warm Pretzel Sticks with Mustard $1.25 per person
  • Dessert Bar $2.00 per person
    Cookies and Brownies
  • Specialty Coffee Bar $8.00 per person
    Coffee, Decaf Coffee, Kahlua Liqueur, Bailey’s Liqueur, Amaretto Liqueur, Whipped Cream, Chocolate Shavings

Brunch Menu

  • Fresh Cut Fruit Salad
  • Choice of Two
    Scrambled Eggs
    Cheese Omelet with Salsa
    Breakfast Quiche
    Choice of Lorraine with Swiss & Bacon, Spinach & Ham, or Asparagus & Mushroom with Feta, Cheddar, & a Potato Crust
    Poached Egg Florentine with a Lemon Veloute
  • Choice of One
    Kasha with Spicy Maple Pecans and Cranberries
    Grits with Mushroom Ragout
  • Choice of One
    Texas French Toast with Maple Syrup
    Blueberry Pancakes with Maple Syrup
    Breakfast Crepes with Strawberry Mascarpone
    Country Style Biscuits & Gravy
  • Choice of One
    Hash Browns
    American Fries
    O’Brien Potatoes
    Grits & Wabash Redeye Gravy
  • Choice of Two
    Applewood Smoked Bacon
    Sausage Links
    Turkey Sausage
  • Assortment of Freshly Baked Pastries
    Mini Danish, Mini Croissants, Mini Muffins and Donut Holes

Carving Station $11.50 per person

  • Our chefs will carve a selection of Marinated Flank Steak, Garlic & Herb Roasted Turkey Breast, and Bourbon Baked Ham
    accompanied by Horseradish Sauce, Orange Cranberry Chutney, and Honey Dijon Mustard
    served with assorted Breads and Rolls

Centerpiece Desserts

  • Choice of Three:
    Mini Cheesecakes
    Chocolate Éclairs
    Assorted Mousses
    Mini Cupcakes
    Assorted French Macarons
    Fruit Cups
  • One hour of passed Mimosas
  • $25.00 per person
  • with a Wedding Package, $22.00 per person

Rehearsal Dinner Menu

Includes Salad, One Entrée, Two Sides, Rolls, One Dessert, Iced Tea and Intelligentsia Coffee

Salads

  • Fresh Garden Greens
    with Indiana Field Greens, Tomato, Carrots, Cucumber Slices, Croutons, and choice of Dressing Ranch, Bleu Cheese, Balsamic Vinaigrette or Caesar Dressing
  • Caesar & Kale Salad
    with Homestyle Croutons
  • Chopped Salad
    Local Indiana Greens, Cucumbers, Tomatoes, Olives, Broccolini, Feta, Garlic Croutons and Lemon Vinaigrette
  • Spinach Salad
    sliced Mushrooms, Red Onions, Chopped Egg and Bacon Vinaigrette

Entrées

  • Chicken Strudel $16.00 per person
    served with Sauce Supreme
  • Sautéed Chicken Breast Saltimbocca $17.75 per person
    served with Caramelized Fennel, Prosciutto and Sauce Sambuca
  • Roast Prime Rib $29.00 per person
    slow Roasted Prime Rib of Beef with Jus Lie and Horseradish Cream
    20 guest minimum
  • Boneless Braised Short Rib $24.00 per person
    served with Cabernet Demi
  • Char Grilled Filet of Beef $37.50 per person
    with Cabernet Jus Lie
  • Fennel Crusted Boneless Pork Loin Chop $22.00 per person
    stuffed with a Lemon & Wild Mushroom Forcemeat
  • House Smoked Cedar Planked Fresh Salmon $25.00 per person
    served with Horseradish Cream
  • Maryland Crab Cakes $29.00 per person
    served with a sweet Mango Chutney

Vegetables

  • Sautéed Haricot Vert
    with Shallots, Garlic, and Scallions
  • Roasted Root Vegetables
  • Braised Kale
    with Cherry Tomato Halves, Garlic, and Shallots
  • Italian Zucchini, Yellow Squash, Caramelized Onion & Mushroom
  • Broccolini with Pearl Onion & Cauliflower Puree
  • Chef’s Choice of Seasonal Sautéed Vegetables

Starches

  • Garlic Mashed Potatoes
  • Fresh Herb Risotto
  • Rice Pilaf
  • Crunchy Rosemary Roasted Potatoes
  • Fresh Herb Polenta
  • Gnocchi with a Brown Butter Sauce

Desserts

  • Bailey’s Irish Cream Torte
    Chocolate Cake with Bailey’s Mousse
  • Carrot Cake
    with Walnuts and Raisins
  • Assorted Mousses
    Chocolate, Raspberry, Mango, Bailey’s and White Chocolate
  • Caramel Flan
    Caramel Custard
  • Fresh Cut Fruit Salad
  • Coconut Mango Pastry Cream Tartlet
  • Lemon Chiffon Cheesecake
  • Chocolate Bouchons
    with Creme Anglaise and fresh Fruit
  • Fresh Strawberry Cream Cheese Filled Crepe
    with Strawberry Sauce

Rehearsal Dinner Bar Service

Full Bar

  • Call Brands of Liquor, Domestic Beers and Notre Dame House Wines
  • Call Brand Liquors Include:
    Old Grand-Dad, Bacardi, Beefeater, Grant’s, New Amsterdam Vodka, Seagrams VO
  • $11.00 per person for the 1st hour
  • $5.25 per person for each additional hour

Platinum Full Bar

  • Premium Brands Include:
    Grey Goose Vodka, Bacardi Rum, Tanqueray Gin, Crown Royal Whiskey, Dewar's Scotch, Jack Daniel's Bourbon, Jameson Irish Whiskey, Import & Domestic Beers and Notre Dame Wines
  • $15.00 per person for the 1st hour
  • $6.00 per person for each additional hour

Premium Beer and Wine Bar

Imported & Domestic Beers and Notre Dame Wines

  • $9.00 per person for the 1st hour
  • $5.25 per person for each additional hour

Bar Prices Include

Bartender, Glassware, Non-Alcoholic Beverages, Mixers, and Bar Fruit.
Open bars will be charged in 1 hour increments.

Dinner Wine

Notre Dame House Wine: William Hill Chardonnay and Cabernet
$28.00 per bottle
or use our Notre Dame wine list to make a selection for your event.

Non-Alcoholic Bar Package

$2.25 per minor per hour

*for minors age 20 and under

All prices are subject to a 20% service charge and a 7% Indiana state sales tax. Prices are subject to change.