Student Menu

Please note that the prices reflected in the Student Menu are designed for activities by approved student groups, organizations, and dorms and must be paid for with a Student FOAPAL in order to receive this special pricing. We will confirm prices when you finalize your menu with our office. Student pricing is only valid if orders are placed at least three business days prior to the function.

Miscellaneous

Labor and paper supplies are not included.

Items are packaged for service, pick up, or delivery only.

Beverages

  • Bottled Water: 24 - 12oz bottles $24.00
  • Ice Mountain Water Jug: 1 gallon jug $2.00
  • Canned Soda: 24 cans $13.75
  • Bottled Juice: 24 bottles $54.00
  • Ice: 22lb bag $5.00
  • Coffee/Decaf: per gallon $18.00
  • Fruit Punch: per gallon $5.50
  • Hot Chocolate: per gallon $8.00
  • Hot Tea: per gallon $8.25
  • Iced Tea: per gallon $7.50
  • Lemonade: per gallon $9.75
  • Ice Water: per gallon $1.50
  • Orange Juice: per gallon $17.75

One gallon serves 20

Hors D’oeuvres 

Per dozen

  • Chicken Wings $10.50
  • BBQ or Buffalo with Ranch & Celery
  • Cocktail Meatballs $5.00
  • Mini Egg Rolls $9.75
  • Mozzarella Sticks $12.50
  • Chicken Drummettes $10.25

Fruit Trays

  • Small (serves 10-25) $15.25
  • Large (serves 25-50) $27.50

Vegetable Trays

  • Small (serves 10-25) $13.00
  • Large (serves 25-50) $22.50

Cheese/Cracker Tray

  • Small (serves 10-25) $37.25
  • Large (serves 25-50) $68.50

Baked Goods

Per dozen

  • Cookies $12.00
  • Doughnuts $6.95
  • Brownies $6.95
  • Rice Krispie Treats $6.25
  • Muffins $11.75
  • Bagels with Cream Cheese $15.25
  • Chocolate Covered Strawberries $14.95
  • Mini Éclairs $8.00
  • Mini Cream Puffs $8.00

Cakes

  • 9” Round (12 pc.) $17.40
  • Half Sheet (30 pc.) $20.40
  • Full Sheet (60 pc.) $40.80

Supplies

  • 9” Styrofoam Plates: 125 count $7.25
  • 6" Styrofoam Plates: 125 count $4.75
  • Cups: 8oz per 50 count $4.00
  • Greenware Plastic Cups, 9oz: each $0.20
  • Dispenser Napkins: per 334 count $4.25
  • Plastic Ware (forks, knives, spoons) $0.04

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Student Package Menu

All packages menus include paper supplies and all necessary serving ware. Each menu is based on one portion of each item per person and paper goods. Additional portions are available upon request. Speak with your catering representative for specific pricing. Prices do not include labor charges.

Student Dance Option

  • Vegetables with Ranch Dip
  • Meatballs
  • Pretzels
  • Choice of Dessert: Cookies, Brownies or Rice Krispie Treats
  • Choice of Beverage: Lemonade, Iced Tea, Fruit Punch or Hot Chocolate

$4.00 per person

Taco Bar

Makes 80 tacos

  • Taco Meat
  • Black Beans
  • Mexican Rice
  • Taco Shells
  • Flour Tortillas
  • Cheese
  • Lettuce
  • Green Onions
  • Diced Tomatoes
  • Salsa
  • Sour Cream

    $225.00

Munchie Bar

  • Buffalo Chicken Wings (8 dozen) with Celery and Bleu Cheese Dressing
  • Mini BBQ Meatballs (8 dozen)
  • Mozzarella Sticks (8 dozen) served with Marinara Sauce
  • Vegetables with Ranch Dip (2 large trays)
  • ND's Own Cookies (9 dozen)

    $300.00

Educational Meeting Package

Serves 25

  • Fresh Fruit with Yogurt Dip
  • Pretzels
  • ND's Own Cookies
  • Coke, Diet Coke, Sprite, Dasani Bottled Water

    $78.00

Labor

  • Set-up Charge $50.00
  • Hourly Set-up $30.00
    (Any set-ups and clean-ups after hours will incur an additional cost.)
  • Delivery Charge $50.00
    (per hour before 6am or after 9pm)

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Facilities

Charges apply for any type of room modification or room arrangement and vary per room. Taping and/or hanging decorations on the walls and table decorations that consist of glitter or confetti are strictly prohibited. Any damages done to the room at the event will result in additional charges. Please note that all events held within Athletic Facilities (including the Joyce Center and Compton Ice Arena) are subject to a 20% Facility Charge on all food and beverages.

South Dining Hall Oak Room

  • Available: any time
  • Usage: meetings, meals, receptions, public functions
  • Capacity: 120
  • To reserve: 631.9919

South Dining Hall Hospitality Room

  • Available: any time
  • Usage: meetings, meals, receptions, public functions
  • Capacity: 120
  • To reserve: 631.9919

South Dining Hall East Dining Room

  • Available: weekends, off-peak times
  • Usage: meals, dances, public functions
  • Capacity: 500
  • To reserve: 631.9919

Reckers Stage and Patio

  • Available: off-peak times
  • Usage: public functions
  • To reserve: 631.8639
  • Reckers cannot be closed to the public

Au Bon Pain Express

  • Available: weekends, evenings
  • Usage: meals, receptions, public functions
  • Capacity: 100
  • To reserve: 631.9919

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