Campus Menu
Breakfast
Includes: Orange Juice, Hot Tea, and Intelligentsia Coffee as well as china, glassware and linens.
Continental Breakfast
- Yogurt Bar
with Granola, Honey, Raisins, and fresh Strawberries - Fresh Baked Bagels
with Cream Cheese and Strawberry Preserves - Assortment of freshly baked Pastries
Mini Danish, Mini Croissants, Mini Muffins and Donut Holes
24 guest minimum $9.00 per person
The Golden Dome (a served breakfast)
- Fresh Seasonal and Available Fruit
elegantly served in a martini glass - Breakfast Quiche
Choice of: Lorraine with Swiss & Bacon, Spinach & Ham, or Asparagus & Mushroom with Feta, Cheddar, & a Potato Crust - Mixed Grill
choose one: Ham, Sausage Links, Turkey Sausage or Bacon Strips - Kasha with Spicy Maple Pecans and Cranberries
- Assortment of freshly baked pastries
Mini Danish, Mini Croissants, Mini Muffins and Donut Holes
24 guest minimum $13.75 per person
Alumni Breakfast Buffet
- Fresh Cut Fruit Salad
- Scrambled Eggs
- Cinnamon Apple Stuffed French Toast
with Warm Syrup - Mixed Grill
choose two: Ham, Sausage Links, Turkey Sausage or Bacon Strips - Hash Brown Potatoes
- Kasha with Spicy Maple Pecans and Cranberries
- Assortment of freshly baked Pastries
Mini Danish, Mini Croissants, Mini Muffins and Donut Holes
24 guest minimum $13.50 per person
University Buffet
- Fresh Cut Fruit Salad
Choice of Two
- Scrambled Eggs
- Cheese Omelet with Salsa
- Breakfast Quiche
- Choice of: Lorraine with Swiss & Bacon, Spinach & Ham, or Asparagus & Mushroom with Feta, Cheddar, & a Potato Crust
- Poached Egg Florentine with a Lemon Veloute
Choice of One
- Kasha with Spicy Maple Pecans and Cranberries
- Grits with Cheese and Butter
- Oatmeal with Fruit & Brown Sugar
Choice of One
- Texas French Toast with Maple Syrup
- Blueberry Pancakes with Maple Syrup
- Breakfast Crepes with Strawberry Mascarpone
- Country Style Biscuits & Gravy
Choice of One
- Hash Browns
- American Fries
- O’Brien Potatoes
- Grits & Wabash Redeye Gravy
Choice of Two
- Applewood Smoked Bacon
- Sausage Links
- Ham
- Turkey Sausage
- Assortment of Freshly Baked Pastries
Mini Danish, Mini Croissants, Mini Muffins and Donut Holes
24 guest minimum $18.00 per person
Luncheon Buffet
Includes a choice of two of the following beverages: Iced Tea, Lemonade, or Intelligentsia Coffee as well as china, glassware and linens.
Polish Buffet
- Oven Fried Chicken
- Fresh Kielbasa
- Sweet and Sour Cabbage
- Kluski Noodles
- Whipped Potatoes
with Chicken Gravy - Cut Green Beans
- Freshly Baked Pan Rolls
- Individual Chocolate Cream Pies
- Individual Apple Pies
24 guest minimum $13.95 per person
Italian Pasta Buffet
- Mixed Greens
served with Indiana Field Greens, fresh Vegetables and Balsamic Vinaigrette - Fresh Cut Fruit Salad
- Meat Lasagna
- Vegetable Bolognaise and Soft Polenta
- Wheat Penne
- Fettuccine Noodles
Choice of Two Sauces
- Gorgonzola Sauce , Meat Sauce, Marinara Sauce or Alfredo Sauce
Choice of One
- Meatballs or Italian Sausage
Choice of One
- Italian Vegetables
Green Beans, Portabella Mushrooms, Navy Beans, Broccoli, Red Bell Peppers, Tomato and Scallions - Zucchini and Yellow Squash
with Caramelized Onion and Mushroom - Garlic Bread
- Vanilla Bean Panna Cotta
Italian Custard with Mascarpone Cheese and Madagascar Vanilla Bean - Tiramisu
Espresso soaked Ladyfingers layered between Italian Custard
24 guest minimum $19.00 per person
Mexican Buffet
- Tortilla Chips and Salsas
Corn & Black Bean, Pineapple Mango, Fresh Tomato - Southwestern Salad
Romaine, Corn, Black Beans, Jicama, Radishes, Avocados, Red Peppers, Feta and a Honey Lemon Dressing - Choice of Three Fajitas
Portobello, Chicken, Spicy Beef or Yucatan Tilapia
with Flour and Corn Tortillas
served with shredded Cheddar Cheese, Sour Cream, diced Tomatoes, shredded Lettuce, Guacamole and Pico de Gallo - Mexican Rice
- Refried Beans
with Chilies and Cheese - Mini Corn Muffins
- Caramel Cookies (Alfajores)
- Traditional Flan
Caramel Custard
24 guest minimum $13.25 per person
Mediterranean Buffet
- Mediterranean Chopped Salad
Indiana Field Greens, Cucumbers, Tomatoes, Olives, Feta, Garlic Croutons and Lemon Vinaigrette - Tabbouleh
Bulgur Wheat, Tomato, Onion, Parsley and Mint served with a Lemon Vinaigrette - Baba Ghanoush and Hummus
served with Pita Chips - Polenta with Grilled Citrus Vegetables
- Fresh Roasted Cod
with a warm Tomato and Olive Caper Tapenade served with Orzo and sautéed Spinach - Greek Style Grilled Chicken
with Tomato and Eggplant Sauce
served with Herb Truffle Risotto and Artichokes, Mushrooms, Onions, Green and Red Peppers and Mint - Falafel on Warm Pita Bread
served with Cucumber, Tomato, Onion, Parsley, Mint, Tahini and Lemon Salad - Whole Wheat Pitas and Black Russian Dinner Rolls
- Lemon Cake
- Baklava
24 guest minimum $19.50 per person
Irish Buffet
- Fresh Cut Fruit Salad
- Patty’s Salad
chopped Bok Choy, Radicchio, Cauliflower, Shitake Mushrooms and toasted Pine Nuts with a Raisin Dressing - Shepherd’s Pie
Lamb Stew with Root Vegetables, Mashed Potatoes & Demi Glace - Corned Beef & Cabbage Corned Brisket of Beef with Cabbage, Boiled Potatoes & Pearl Onions
- Fish & Chips
Battered Cod with Chips served with an Irish Curry Sauce - Irish Soda Bread
- Bailey’s Irish Cream Torte
Chocolate Cake filled with Bailey’s Irish Cream Mousse and garnished with Shaved Chocolate - Irish Trifle
Cake layered with fresh Fruit and Cream
24 guest minimum $17.50 per person
Picnic Buffet
- Choice of Two Salads:
Fresh Cut Fruit Salad, Pasta Salad , Redskin Potato Salad , Broccoli Salad or Cole Slaw - Choice of One Hot Side Accompaniment:
Macaroni & Cheese, Baked Beans, or Local Corn on the Cob -
Choice of Two:
Grilled Hamburgers, Johnsonville Bratwurst, All Beef Hot Dogs, Pulled Pork, Fried Chicken or Grilled Portabella Mushrooms, Red Onion and Red Pepper
Assortment of Buns including Gluten Free Buns with Accompaniments -
Choice of Two:
Brownies, Gourmet Cookies, Strawberry Shortcake or Local Fresh Watermelon
- Iced Tea and Lemonade
24 guest minimum $17.00 per person
Soup, Salad & Potato Buffet
Notre Dame’s Own Soups Choice of Two
- Chili, Broccoli Cheddar , Minestrone , or Chicken Noodle
- Fresh Spinach and Romaine Salad
with grilled Chicken Breast, shredded Carrots, sliced Cucumbers, Tomato Wedges, sliced Mushrooms, Broccoli Florets, Red Onions, Chopped Eggs, sliced Almonds, Garlic Croutons and Ranch, Balsamic Vinaigrette, Honey Dijon and Raspberry Vinaigrette Dressings - Baked Potatoes
with Bacon Crumbles, shredded Cheddar Cheese, shaved Parmesan, Scallions, Sour Cream, whipped Butter, Salsa, and Fried Onions
Choice of Two
- Brownies , Gourmet Cookies or Assorted Mousses
(Chocolate, Raspberry, Mango, Baileys and White Chocolate)
24 guest minimum $14.50 per person
Soup & Sandwich Buffet
Choice of Two Salads
- Pasta Salad , Broccoli Salad, Fresh Cut Fruit Salad , Potato Salad or Garden Salad
Choice of Two
- Chili, Broccoli Cheddar , Minestrone , or Chicken Noodle
Choice of Three
- Roast Beef, Smoked Turkey Breast, Ham, Chicken Salad, Tuna Salad and Egg Salad
- Assorted Sliced Cheeses
- Assorted Breads
served with Tomato, Lettuce, Red Onion and appropriate Condiments
Choice of One
- Kettle Chips or Pretzels
Choice of Two
- Brownies , Gourmet Cookies or Assorted Mousses
(Chocolate, Raspberry, Mango, Baileys and White Chocolate)
24 guest minimum $14.50 per person
University Buffet
Lunch & Dinner
All buffets include a choice of two of the following beverages: Iced Tea, Lemonade, or Intelligentsia Coffee as well as china, glassware, and linens.
Salad Choices
Choice of Two:
- Fresh Garden Greens Salad Bowl
with Indiana Field Greens, Tomatoes, shredded Carrots, sliced Cucumbers, Red Onions, Radishes and Balsamic Vinaigrette - Strawberry Spinach Salad
with Toasted Almonds, Edamame, Red Onion, Bacon and Raspberry Poppyseed Vinaigrette - Caesar & Kale Salad with Homestyle Croutons
- Caprese Salad with Bibb Lettuce
- Chef Jet Tila's Honey Ginger Salad Fresh Romaine and Napa Cabbage with shredded carrots served with a dressing made of honey, soy sauce, rice wine vinegar, ginger and pickled ginger, garlic, green onions and lime. Topped with fried wonton strips.
- Pasta Salad
- Asian Quinoa Salad
- Broccoli Bacon Salad
- Fresh Seasonal Cut Fruit Salad
Entrée Choices
Select Two for Lunch and Three for Dinner
includes assorted Dinner Rolls and Butter
- Lemon Thyme Crusted Fresh Salmon
with Beurre Blanc Sauce
Braised Kale
Olive Oil, Shallots, Garlic, and Cherry Tomato Halves
Yukon Gold Wedged Potatoes and Caramelized Onions - Smoked Tilapia with Pineapple Mango Salsa with Rice Pilaf
Sautéed Snow Peas and Red Bell Peppers - Marinated Pork Medallion with Cider Demi-Glace
with Sweet and Sour Cabbage
Haricot Vert with Oblique Carrots and Sautéed Gnocchi - Grilled Sirloin Steak with Demi-Glace
Garlic Mashed Potatoes - Braised Kale
Olive Oil, Shallots, Garlic, and Cherry Tomato Halves - Boursin Red Pepper Chicken
with roasted Red Pepper Sauce - Herb Risotto
Italian Zucchini, Yellow Squash, Caramelized Onion and Mushroom - Shrimp & Scallop Pesto Conchiglie
with Red & Yellow Peppers, Green Onions, and Kale - Chicken Strudel
served with Fresh Seasonal Vegetable - Thai Style Chicken
Steamed Rice and Sautéed Snow Peas and Red Bell Peppers - Brazilian Steak Bowl
grilled Vegetables, Rice, Beans, Corn, Collard Greens, Carrots, Pico de Gallo, Lettuce, Green Onions, shredded Cheese blend, Brazilian Sauce - Chef Jet Tila's Pad Thai
A stir-fry combination of shrimp, chicken, scrambled eggs, turnips, green onions, bean sprouts and peanuts. Served with a traditional style Pad Thai sauce consisting of tamarind, lime, and rice wine vinegar. - Gratin of Gnocchi
with Braised Kale, Caramelized Onions, Grilled Zucchini, Yellow Squash, Portabella and Broccolini served with a Tomato-Eggplant Sauce - Moroccan Earth Bowl
Moroccan marinated Tofu, grilled Vegetables, Quinoa, Raisins, toasted Almonds - Bangkok Curry Bowl
seared Tofu Steak, steamed Vegetables, Kale, Brown Rice, Coconut Milk, Red Curry Sauce - Black & Red Bean Quinoas Stuffed Poblano Pepper
with Cheddar Cheese and a spicy Tomato Sauce
Dessert Choices
Choice of Two:
- Bailey’s Irish Cream Torte
Chocolate Cake with Bailey’s Mousse -
Carrot Cake with Walnuts and Raisins
- Assorted Mousses
Chocolate, Raspberry, Mango, Bailey’s and White Chocolate - Caramel Flan
Caramel Custard - Fresh Cut Fruit Salad
- Coconut Mango Pastry Cream Tartlet
- Lemon Chiffon Cheesecake
- Chocolate Bouchons
with Creme Anglaise - Fresh Strawberry Cream Cheese Filled Crepe
with Strawberry Sauce
24 guest minimum
Lunch: $19.50 per person
Dinner: $27.00 per person
President's Buffet
The President’s Buffet includes Iced Tea, Lemonade and Intelligentsia Coffee as well as china, glassware, and linens.
- Caesar & Kale Salad with Homestyle Croutons
- Roasted Golden Beet & Belmont, Wisconsin Goat Cheese Salad
Poached Pear, Walnuts, Baby Greens and a Blood Orange Vinaigrette - Fresh Fruit and Specialty Cheeses Display with Lavosh and Breadsticks
served with a Mint Yogurt Dip, Fig Jam and whole Almonds
Chef Carving Station Choice of One:
- Fresh Salmon Sides
with a Crabmeat Mousseline & Lemon Thyme Crust served with an Asparagus Sauce - Local Roasted Tenderloin of Beef
with a rich Demi-Glace and Sauce Béarnaise - Local Michigan Roasted Breast of Turkey
with a Cranberry Chutney and a Giblet Gravy
Choice of Three:
- Sautéed Chicken Piccata
with a Lemon Caper Wine Sauce, Tomato Basil Linguine, and sautéed Haricot Vert with Baby Carrots - Scampi Mediterranean
with Garlic Wine Sauce, Tomatoes, Rice Pilaf and Buttered Asparagus - Braised Beef Short Ribs
with Michigan Cherry Demi-Glace, Truffled Mashed Potatoes and sautéed Kale - Vegetable Strudel
served with creamed Spinach Sauce - Assorted Dinner Rolls
Choice of Three:
- Meyer Lemon Glazed Madagascar Vanilla Bean Panna Cotta
Italian Custard with Mascarpone Cheese - Assorted Mousses
Chocolate, Raspberry, Mango, Bailey’s and White Chocolate - Michigan Apple Frangipane Tartlet
- Almond Chocolate Cake
- Pecan Tartlet
- Individual Turtle Cheesecake
- Fresh Cut Fruit Salad
24 guest minimum $44.00 per person
Served Luncheon
Served luncheons include a choice of two of the following beverages: Iced Tea, Lemonade or Intelligentsia Coffee as well as china, glassware and linens.
Includes choice of soup or salad, one entrée, two sides, rolls and one dessert
Salads
- Fresh Garden Greens
with Indiana Field Greens, Tomato, Carrots, Cucumber Slices, Croutons and choice of Ranch, Bleu Cheese, Balsamic Vinaigrette or Caesar Dressing - Caesar & Kale Salad with Homestyle Croutons
- Chef Jet Tila's Honey Ginger Salad
Fresh romaine and Napa cabbage with shredded carrots served with a dressing made of honey, soy sauce, rice wine vinegar, ginger and pickled ginger, garlic, green onions and lime. Topped with fried wonton strips. - Chopped Salad
Local Indiana Greens, Cucumbers, Tomato, Olives, Feta, Garlic Croutons and Lemon Vinaigrette - Spinach Salad
sliced Mushrooms, Red Onions, Chopped Egg and Bacon Vinaigrette
Soups
- Broccoli Cheddar , Hearty Vegetable or Chicken Noodle
Entrées
- Chicken Strudel $15.00
with Supreme Sauce - Roasted Boursin Red Pepper Chicken $15.75
with Roasted Red Pepper Sauce - Oven Roasted Breast of Mediterranean Chicken $15.50 served with Cabernet Jus Lie and Tomatoes, Olives, Capers and Sweet Bell Peppers
- Coq au Vin $13.50
Red Wine braised Chicken Thigh with Button Mushrooms, Sweet Carrots, Applewood Smoked Bacon and glazed Pearl Onions with Parma Ham Chips - Chicken Bacon Waffle $14.50
fried Chicken Tenders, Spicy Maple Syrup - Lemon Thyme Crusted Fresh Salmon $17.25
with Sauce Beurre Blanc - Chef Jet Tila's Pad Thai $16.00
A stir-fry combination of shrimp, chicken, scrambled eggs, turnips, green onions, bean sprouts and peanuts. Served with a traditional style Pad Thai sauce consisting of tamarind, lime, and rice wine vinegar. - Smoked Tilapia with Pineapple Mango Salsa $15.75
- Grilled Sirloin Steak with Demi-Glaze $17.00
Garlic Mashed Potatoes, Braised Kale with Olive Oil, Shallots, Garlic, and Cherry Tomato Halves - Brazilian Steak Bowl $15.75
grilled Vegetables, Rice, Beans, Corn, Collard Greens, Carrots, Pico de Gallo, Lettuce, Green Onions, shredded Cheese Blend, Brazilian Sauce - Moroccan Earth Bowl $14.50
Moroccan marinated Tofu, grilled Vegetables, Quinoa, Raisins, toasted Almonds - Grilled Polenta & Quinoa Cake $13.00
topped with a fresh Vegetable Bolognaise, sautéed Haricot Vert and Pearl Onions and Cauliflower Puree
Vegetables
- Sautéed Haricot Vert
with Shallots, Garlic, and Scallions - Roasted Root Vegetables
- Braised Kale
with Cherry Tomato Halves, Garlic, and Shallots - Italian Zucchini, Yellow Squash, Caramelized Onion and Mushroom
- Broccolini with Pearl Onion & Cauliflower Puree
- Sautéed Snow Peas and Red Bell Peppers
Starches
- Garlic Mashed Potatoes
- Fresh Herb Risotto
- Rice Pilaf
- Crunchy Rosemary Roasted Potatoes
- Fresh Herb Polenta
- Gnocchi with a Brown Butter Sauce
Desserts
Choice of One:
- Bailey’s Irish Cream Torte
Chocolate Cake with Bailey’s Mousse - Lemon Chiffon Cheesecake
- Carrot Cake
- with Walnuts and Raisins
- Chocolate Mousse
- Caramel Flan
Caramel Custard - Fresh Cut Fruit Salad
- Coconut Mango Pastry Cream Tartlet
- Fresh Strawberry Cream Cheese filled Crepe
with Strawberry Sauce
Served Dinner
Served Dinners include a choice of two of the following beverages: Iced Tea, Lemonade or Intelligentsia Coffee as well as china, glassware and linens.
Includes soup or salad, one entrée, two sides, rolls and one dessert
Salads
- Fresh Garden Greens
with Indiana Field Greens, Tomato, Carrots, Cucumber Slices, Croutons and choice of Ranch, Bleu Cheese, Balsamic Vinaigrette or Caesar Dressing - Caesar & Kale Salad with Homestyle Croutons
- Chef Jet Tila's Honey Ginger Salad
Fresh romaine and Napa cabbage with shredded carrots served with a dressing made of honey, soy sauce, rice wine vinegar, ginger and pickled ginger, garlic, green onions and lime. Topped with fried wonton strips. - Chopped Salad
Local Indiana Greens, Cucumbers, Tomato, Olives, Feta, Garlic Croutons and Lemon Vinaigrette - Spinach Salad
sliced Mushrooms, Red Onions, Chopped Egg and Bacon Vinaigrette
Soups
- Broccoli Cheddar , Minestrone , or Chicken Noodle
Entrées
- Wild Mushroom & Truffled Mousseline Stuffed Roasted Chicken Breast $18.50
served with a Hunter Style Sauce - Chicken Strudel $16.75
served with Sauce Supreme - Sautéed Chicken Breast Saltimbocca $18.50
served with Caramelized Fennel, Prosciutto and Sauce Sambuca - Coq au Vin $15.75
Red Wine braised Chicken Thigh with Button Mushrooms, Sweet Carrots, Applewood Smoked Bacon and glazed Pearl Onions with Parma Ham Chips - Roast Prime Rib $30.50
slow Roasted Prime Rib of Beef with Jus Lie and Horseradish Cream
20 guest minimum - Chef Jet Tila's Pad Thai $19.75
A stir-fry combination of shrimp, chicken, scrambled eggs, turnips, green onions, bean sprouts and peanuts. Served with a traditional style Pad Thai sauce consisting of tamarind, lime, and rice wine vinegar. - Boneless Braised Short Rib $25.00
served with Cabernet Demi - Char Grilled Filet of Beef $39.00
with Cabernet Jus Lie - Fennel Crusted Boneless Pork Loin Chop $23.00
stuffed with a Lemon & Wild Mushroom Forcemeat - Braised Local Berkshire Pork Belly $22.00
with Local Michigan Cherry Demi-Glace - House Smoked Cedar Planked Fresh Salmon $26.00
served with Horseradish Cream - Fresh Salmon Covered with a Crabmeat Mousseline $28.25
served with an Asparagus Sauce - Lemon Parmesan Tilapia $23.00
Tilapia Fillet with a creamy Lemon Parmesan Coating - Maryland Crab Cakes $30.25
served with a sweet Mango Chutney - Beef Fillet and Maryland Crab Cake $39.50
served with Cabernet Jus Lie and a Sweet Mango Chutney - Breast of Chicken & Fresh Salmon with a Crabmeat Mousseline $36.50
served with an Asparagus Sauce - Brazilian Steak Bowl $19.75
grilled Vegetables, Rice, Beans, Corn, Collard Greens, Carrots, Pico de Gallo, Lettuce, Green Onions, shredded Cheese Blend, Brazilian Sauce - Grilled Polenta & Quinoa Cake $18.00
topped with a fresh Vegetable Bolognaise
served with sautéed Broccolini with Pearl Onions & Cauliflower Puree - Moroccan Earth Bowl $18.75
Moroccan marinated Tofu, grilled Vegetables, Quinoa, Raisins, toasted Almonds - Bangkok Curry Bowl $18.75
seared Tofu Steak, steamed Vegetables, Kale, Brown Rice, Coconut Milk, Red Curry and Cilantro -
Black & Red Bean Quinoas Stuffed Poblano Pepper $18.75
with Cheddar Cheese and a spicy Tomato Sauce
Vegetables
- Sautéed Haricot Vert
with Shallots, Garlic, and Scallions - Roasted Root Vegetables
- Braised Kale
with Cherry Tomato Halves, Garlic, and Shallots - Italian Zucchini, Yellow Squash, Caramelized Onion and Mushroom
- Broccolini with Pearl Onion & Cauliflower Puree
- Sautéed Snow Peas and Red Bell Peppers
- Chef’s Choice of Seasonal Sautéed Vegetables
Starches
- Garlic Mashed Potatoes
- Fresh Herb Risotto
- Rice Pilaf
- Crunchy Rosemary Roasted Potatoes
- Fresh Herb Polenta
- Gnocchi with a Brown Butter Sauce
Desserts
- Caramel Flan
Caramel Custard - Chocolate Bouchons
with Creme Anglaise - Lemon Chiffon Cheesecake
- Bailey’s Irish Cream Torte
Chocolate Cake with Bailey’s Mousse - Fresh Cut Fruit Salad
- Coconut Mango Pastry Cream Tartlet
- Pecan Tartlets
- Crème Brulee
Custard with Caramelized Sugar - Individual Carrot Cakes
with Carrots and Raisins - Chocolate Mousse
- Local Michigan Apple Tartlets
with Frangipane Filling - Fresh Strawberry Cream Cheese filled Crepe
with Strawberry Sauce
Action Stations
All packages based on reception-sized portions for 90 minutes.
Potatotini Bar
- A martini of mashed White and Sweet Potatoes served with crumbled Bacon, Cheddar Cheese, Crispy Onions, Scallions, Broccoli, Salsa, Sour Cream, whipped Butter, Ranch Dressing, and Brown Sugar
40 guest minimum $7.50 per person
Pasta Station
- Pastas sautéed to order with Whole Wheat Penne, Farfalle, and Tri-Colored Tortellini
- Choice of Two Sauces:
Gorgonzola Sauce, Marinara Sauce or Pesto - served with Basil, Parsley, Garlic, Shallots, Olive Oil, fresh Tomatoes, Mushrooms, Chicken and Shrimp
40 guest minimum $14.50 per person
Guacamole Station
- Made to order with Avocado, Fresh Lime, Plum Tomatoes, Red Onions, Jalapeños & fresh Cilantro
served with fresh Tortilla Chips, Pico de Gallo and Sour Cream - Ceviche of Scallop
with Lime and Cilantro
40 guest minimum $8.25 per person
Salad Station
- Fresh Romaine, Spinach, and local Indiana Field Greens
served with Chicken, Portobello Mushrooms, Bacon Crumbles, shredded Cheddar Cheese, crumbled Bleu Cheese, shredded Parmesan, Tomatoes, Carrots, sliced Mushrooms, Cucumbers, Broccoli, Croutons, crispy Fried Onion Straws, chopped Eggs, toasted Almonds, Mandarin Oranges, and Red Onion Rings, and Ranch, Bleu Cheese, Balsamic Vinaigrette and Caesar Dressings
40 guest minimum $9.25 per person
Carving Station
- Our chefs will carve a selection of Marinated Flank Steak, Garlic & Herb Roasted Turkey Breast, and Bourbon Baked Ham
accompanied by Horseradish Sauce, Orange Cranberry Chutney, and Honey Dijon Mustard served with assorted Breads and Rolls
40 guest minimum $11.50 per person
Sundae Station
- Vanilla, Chocolate' and Strawberry Ice Cream
- Chocolate, Caramel, and Strawberry Sauces
- Maraschino Cherries, Peanuts, Rainbow Sprinkles, Oreo Cookie Crumbs and Whipped Cream
40 guest minimum $7.50 per person
Reception Stations
All packages based on reception-sized portions
Bread and Spread Station
- A variety of fresh baked home-style Breads:
Black Russian, Three Pepper Focaccia, Artisan Pesto Bread, Pita Chips, Breadsticks and Lavosh
served with a variety of Spreads:
Whipped Butter, Roasted Red Pepper Hummus, Bacon Mushroom Dip, White Bean Dip, and Garlic Herb Cream Cheese
24 guest minimum $5.50 per person
Fruit, Cheese & Vegetable Station
- Displays of fresh Fruits, fresh Vegetables, and a selection of regional & imported Cheeses
served with Dill Dip, Ranch Dressing, Strawberry Yogurt Dip, Roasted Red Pepper Hummus, sliced Cocktail Breads, and Lavosh
24 guest minimum $6.50 per person
Paella & Tapas Station
- Seafood & Chicken Paella
- Stewed Eggplant Tapas
- Shrimp, Chorizo, & Caramelized Onion Tapas
- Manchego, Serrano, and Olive Tapas
- Prosciutto & Pear with Gorgonzola Tapas
24 guest minimum $11.50 per person
Sushi Station
Tuna Roll (Maguro), Smoked Eel Roll (Unagi), Philly Roll, California Roll, Seaweed Salad, Teriyaki Beef with Rice Noodles, Wasabi Paste, Pickled Ginger and Soy Sauce
24 guest minimum $9.95 per person
Charcutiere Station
- Chicken Liver Pate, Serrano Ham, Prosciutto, Smoked Salmon, Dry Cured Hard Salami and Capicola
- Beer & Barley Croustades, Sour Dough Croustade and Lavosh
- Manchego, Gruyere, Parmesan & Gorgonzola Cheeses
- Whole Almonds, Olives, Cornish Pickles
- Local Dried Fruits, Whole Mustard, Fig Jam
24 guest minimum $9.00 per person
Slider Station
- Caesar & Kale Salad with Homestyle Croutons
- Salmon Slider on Petite Pretzel Roll
- Duck Confit with Pickled Onion, Arugula & Blackberry Jam on Petite Brioche Roll
- Kobe Beef Slider with Grilled Pineapple and Blue Cheese on Hawaiian Roll
- Roasted Beet, Grilled Portabella, Pickled Red Onion and Goat Cheese on a Beer Barley Roll
Choice of One
- Kettle Chips or Pretzels
24 guest minimum $12.00 per person
Centerpiece Desserts
- Mini Cheesecakes
- Chocolate Éclairs
- Assorted Mousses
- Mini Cupcakes
- French Macarons
- Fruit Cups
24 guest minimum $7.00 per person
Classic Hors D'oeuvres
Per dozen
Chilled
- Bocconcini Tomato Skewer $17.50
Tomatoes and Basil compliment fresh Mozzarella - Fruit Kebab $16.50
- Jumbo Iced Shrimp $40.00
served with Cocktail Sauce - Stuffed Vegetables $16.50
Endive stuffed with Boursin & Walnuts or Cherry Tomatoes stuffed with Gouda - Sushi $25.50
Philly Roll, Tuna Roll or California Roll served with Wasabi and Soy Sauce - Tea Sandwiches $15.50
Herb Cream Cheese & Cucumber - , Chicken Salad, or Tomato & Mint
- Tiny Roll Sandwiches $21.50
Turkey Breast with Cranberry Relish, Roast Beef with Horseradish Sauce, or Ham with Swiss Cheese - Tomato & Basil Bruschetta $17.00
- Goat Cheese Tapenade Bruschetta $17.00
- Gorgonzola, Pear & Pecan Bruschetta $17.00
Hot
- Bacon Wrapped Scallops $29.00
crispy Bacon wrapped around tender Sea Scallops - Brown Sugar Smokies $18.00
tiny Sausages wrapped in Bacon and baked in Brown Sugar - Chicken Strips $27.00
with your choice of BBQ Sauce, Honey Mustard, or Ranch - Chicken Wings $13.50
Buffalo, BBQ, General Tso’s, or breaded Chicken Drummettes - Cocktail Egg Rolls $12.00
served with Sweet & Sour Sauce - Crispy Asparagus Asiago Roll $22.50
- Mini Maryland Crab Cakes $24.00
served with sweet Mango Chutney - Mini Meatballs $6.00
BBQ or Sweet & Sour - Assorted Mini Quiche $17.50
Lorraine, Florentine, Monterey Jack, Garden Vegetable - Pork Pot Stickers $12.00
Pork filled Won Ton wrappers served with Soy Sauce - Spinach & Feta Phyllo Triangles $21.50
- Spicy Vegetable Samosas $21.50
with a Garlic Aioli - Stewed Eggplant Bruschetta $17.00
- Shrimp & Chorizo Bruschetta $18.00
- Sweet Potato and Coconut Chicken Fingers $30.00
served with Mango Chutney - Quinoa Kale Feta Arancini $30.00
served with Marinara Sauce - Mini Fig and Goat Cheese on Flatbread $30.00
- Roasted Eggplant and Tomato Crisp Cup $24.00
-
Traditional Crab Rangoon $30.00
A La Carte Menu
Hors D'oeuvre Trays
Large trays will serve 20-30, small trays will serve 10-15
- Fresh Fruit Tray
Large $34.25
Small $19.00 - Vegetable Tray
Large $28.00
Small $16.25 - Cheese/Cracker Tray
Large $70.00
Small $45.00 - Hummus Tray
Large $25.00
Small $18.00 - Antipasto Tray $32.00
- Relish Tray $28.00
Assorted Snacks
Per pound (serves approximately 16)
- Chex Mix $9.75
- Tortilla Chips $5.00
- Domer Snack Mix $15.00
Rice Chex, Honey Nut Cheerios, Cashews, Almonds, Pecans, Cranberries, Andes Mints, M&Ms, Peanut Butter Pretzels, and Mint White Chocolate Drizzle - Corn Chips $5.00
- Kettle Chips $7.50
- Pretzels $5.00
- Deluxe Mixed Nuts (2 ½ lbs. bulk) $39.00
Spreads and Dips
Per pound (serves approximately 16)
- Onion Dip $5.50 lb.
- Ranch Dip $3.75 lb.
- Pico de Gallo $9.00 lb.
- Chile con Queso $7.25 lb.
- Guacamole $15.00 lb.
Reception Beverages
Per gallon
- Lemonade $12.00
- Fruit Punch $9.25
- Citrus Punch $15.00
- Apple Cider (Hot or Cold) $14.50
- Iced Tea $9.25
- Hot Tea $10.75
Hot Water with assorted Tea Bags - Hot Chocolate $13.50
- Orange Juice $22.00
- Intelligentsia Coffee $22.60/gallon
Regular and Decaf
Individual Beverages
- La Croix $1.65
- Canned Sodas $1.25
- Bottled Water
Dasani 12oz $1.25
Dasani 20oz $2.00
Gallon Jug $3.25 - Bottled Juices $2.95
Apple, Cran-Grape, Cran-Apple Raspberry, Orange, or Ruby Red Grapefruit
From our Bakery & Pastry Shop
All bakery products are prepared fresh daily by Notre Dame’s Bakery. Orders placed less than 3 business days in advance are subject to variety limitations. Half-dozen minimum per order for bakery items.
Specialty Cakes
- Bailey’s Irish Cream Torte, Carrot Cake, Chocolate Fantasy Cake, German Chocolate Cake, Strawberry Supreme Cake
Specialty Cakes Pricing
- 9 inch Round (serves 12) $31.95
- Quarter Sheet (serves 18) $35.35
- Half Sheet (serves 36) $49.95
- Full Sheet (serves 72) $90.00
Traditional Cupcakes
Per dozen $10.00
White, Chocolate or Yellow Cupcakes, Chocolate or Buttercream Icing
Specialty Cupcakes
Per dozen $17.00
Caramel Pecan, Boston Cream, Death by Chocolate, or Red Velvet
Mini Cupcakes
Per dozen $8.00
White, Chocolate or Yellow Cupcakes, Chocolate or Butter cream Icing
Specialty Desserts
- New York Cheesecake $20.50 per cake
- Chocolate Dipped Strawberries $18.50 per dozen
- Mini Cheesecakes $18.50 per dozen
- Mini Éclairs $10.00 per dozen
- Mini Cream Puff $10.00 per dozen
- Mini Mousse Cups $13.00 per dozen
- TV Bars $12.00 per dozen
- Individual Fruit Tart $18.50 per dozen
- Whoopie Pies $12.00 per dozen
- Tea Cookies $9.50 per dozen
- French Almond Macaroons $17.00 per dozen
- Petit Fours $17.00 per dozen
- Truffles $14.50 per dozen
Decorated All-Occasion Cakes
Chocolate, White, Yellow or Marble Cakes
Chocolate or White Buttercream Icing
- Double Layer 9 inch Round (serves 12) $19.95
- Single Layer Quarter Sheet (serves 15) $20.25
- Single Layer Half Sheet (serves 30) $29.95
- Single Layer Full Sheet (serves 60) $46.00
*any 2 layer sheet cake (full, half, quarter) please use specialty cake pricing
Bakery Treats
Per dozen unless otherwise noted
- Croissants $22.35
- Mini Croissants $9.50
- Donuts $8.50
- Donut Holes $4.50
Plain, Cinnamon Sugar, or Powdered Sugar - Mini Danish $5.50
Cheese, Apple, or Raspberry - Muffins $11.75
- Mini Muffins $4.50
- Graham Cracker Walnut Streusel Cake $10.25
- Coffee Cakes per Cake $8.75
Apple, Blueberry and Raspberry - ND Iced Cinnamon Roll $11.75
- Scones $12.95
Cherry Almond, Cinnamon, or Chocolate Chip - Breakfast Quick Breads per loaf* $8.75
Banana Nut, Blueberry, or Cran-Orange
*Yields 8-12 slices per loaf - Bagels $19.00
Plain, Wheat or Flavor of the Day, served with Cream Cheese - Mini Bagels $18.00
Plain only, served with Cream Cheese - Flavored Cream Cheese per 8 oz. $6.00
Garlic Herb, Apple, or Strawberry - Biscotti $8.50
Almond Poppyseed, Cherry Pistachio, Plain - Gourmet Cookies $15.00
Chocolate Chunk, Oatmeal Cranberry, Peanut Butter Cup, Sweet & Salty or Glazed Apple Walnut - Monster Cookies $10.75
Peanut Butter, Oatmeal, Chocolate Chips and M&Ms in one cookie! - Jumbo ND Cookies $30.00
Three times the size of our regular home style cookies; decorated with blue and gold Frosting. Sugar or Chocolate Chip - Decorated Cutout Cookies $24.00
- Brownies $8.50
Iced Walnut, Plain Walnut, Iced No Nut, or Plain No Nut - Rice Krispies Treats $7.75
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Breakfast Sides
-
Yogurt $2.00/container
-
Granola Bars $1.00/bar
-
Hard Boiled Egg $.75/egg
- Back to Top
Host/Open Bar Package
*15 business days notice required for approval from Indiana State Excise for Temporary Permit
Full Bar
Call Brands of Liquor, Domestic Beers and ND House Wine
- $9.25 per person for the 1st hour
- $4.25 per person for each additional hour
Platinum Full Bar
Premium Brands: Grey Goose Vodka, Barcardi Rum, Tanqueray Gin, Crown Royal Whiskey, Dewar's Scotch, Jack Daniel's Bourbon, Jameson Irish Whiskey, Import & Domestic Beers, and ND Wines
- $10.25 per person for the 1st hour
- $5.25 per person for each additional hour
Beer and Wine Bar
Domestic Beers and ND House Wine
- $7.50 per person for the 1st hour
- $3.75 per person for each additional hour
Premium Beer and Wine Bar
Imported & Domestic Beers and ND Wines
- $8.00 per person for the 1st hour
- $4.00 per person for each additional hour
Bar Prices Include:
- Bartender, Glassware, Non-Alcoholic Beverages, Mixers, and Bar Fruit
- Open bars will be charged in 1 hour increments.
Dinner Wine:
ND House Wine: William Hill Chardonnay and Cabernet
- $28.00 per bottle
or use our ND Wine list to make a selection for your event.
Minimum sales of $150.00 per bartender per hour on cash bars are required or a labor charge will be incurred.
Other Charges
- Labor (2 Hour Minimum)
- Supervisor – per hour $30.00
- Staff Labor – per hour $18.00
- Bartender – per hour $50.00
(total time bar is open plus set up & clean up) - Setup/clean up (minimum) $50.00
- Early/Late Deliveries $50.00 per hour
Before 6 am year round, After 9 pm Academic Year, After 7 pm University Breaks/Summer - Events with less than 24 guests AND/OR totaling under $600 will incur additional labor charges.
- Labor charges will be billed in 1 hour increments.
Paper Supplies
Must be ordered in quantities listed per item.
Cups
- Styro Cups 8oz $3.50 per 25
- Styro Cups 12oz $5.00 per 25
- Green ware Cups 9oz/16oz $7.50 per 25
Plates & Bowls
- Styro Soup Bowls $6.00 per 25
- Plastic Plates 9 inch $15.25 per 20
- Plastic Plates 6 inch $8.00 per 20
Plate Colors include: Blue and Yellow
Special colors may be ordered upon request
Napkins & Utensils
- Paper Dinner Napkins (Blue or Gold) $7.50 per 50
- Beverage Napkins (ND Logo) $1.50 per 25
- Plastic Silverware $1.75 per 25
Forks, Knives, Spoons, Soup Spoons
Table Coverings
- Plastic Table Covers $5.00 each
- Plastic White Table Skirting $8.75 each
Blue and Yellow standard colors
Special colors may be ordered upon request
Table Linens*
- Table Covers $5.00 each
- Plastic White Table Skirting $8.75 each
- Napkins $1.50 each
Colors: Navy Blue, Royal Blue, Sun Yellow, Gold, Kelly Green, Forest Green, Red, Burgundy, White, Black, Ivory
*If we are not providing the food for your event and you are looking for linens only, please contact St. Michael’s Laundry.