Campus Menu

Breakfast 

Includes: Orange Juice, Hot Tea, and Intelligentsia Coffee as well as china, glassware and linens.

Continental Breakfast

  • Yogurt Bar Vegetarian option symbol Healthier option symbol
    with Granola, Honey, Raisins, and fresh Strawberries
  • Fresh Baked Bagels Vegetarian option symbol
    with Cream Cheese and Strawberry Preserves 
  • Assortment of freshly baked Pastries Vegetarian option symbol
    Mini Danish, Mini Croissants, Mini Muffins and Donut Holes

24 guest minimum $9.00 per person

The Golden Dome (a served breakfast)

  • Fresh Seasonal and Available Fruit
    elegantly served in a martini glass
  • Breakfast Quiche
    Choice of: Lorraine with Swiss & Bacon, Spinach & Ham, or Asparagus & Mushroom with Feta, Cheddar, & a Potato Crust
  • Mixed Grill
    choose one: Ham, Sausage Links, Turkey Sausage or Bacon Strips
  • Kasha with Spicy Maple Pecans and Cranberries Vegetarian option symbol Healthier option symbol
  • Assortment of freshly baked pastries Vegetarian option symbol
    Mini Danish, Mini Croissants, Mini Muffins and Donut Holes

24 guest minimum $13.75 per person

Alumni Breakfast Buffet  

  • Fresh Cut Fruit Salad Vegetarian option symbol Healthier option symbol
  • Scrambled Eggs Vegetarian option symbol
  • Cinnamon Apple Stuffed French Toast Vegetarian option symbol
    with Warm Syrup
  • Mixed Grill 
    choose two: Ham, Sausage Links, Turkey Sausage or Bacon Strips
  • Hash Brown Potatoes Vegetarian option symbol
  • Kasha with Spicy Maple Pecans and Cranberries Vegetarian option symbol Healthier option symbol
  • Assortment of freshly baked Pastries Vegetarian option symbol
    Mini Danish, Mini Croissants, Mini Muffins and Donut Holes

24 guest minimum $13.50 per person

University Buffet

  • Fresh Cut Fruit Salad Vegetarian option symbol Healthier option symbol

Choice of Two

  • Scrambled EggsVegetarian option symbol
  • Cheese Omelet with Salsa Vegetarian option symbol
  • Breakfast Quiche
  • Choice of: Lorraine with Swiss & Bacon, Spinach & Ham, or Asparagus & Mushroom with Feta, Cheddar, & a Potato Crust
  • Poached Egg Florentine with a Lemon Veloute Vegetarian option symbol

Choice of One

  • Kasha with Spicy Maple Pecans and Cranberries Vegetarian option symbol Healthier option symbol
  • Grits with Cheese and Butter Vegetarian option symbol Healthier option symbol
  • Oatmeal with Fruit & Brown Sugar Vegetarian option symbol Healthier option symbol

Choice of One

  • Texas French Toast with Maple Syrup Vegetarian option symbol
  • Blueberry Pancakes with Maple Syrup Vegetarian option symbol
  • Breakfast Crepes with Strawberry Mascarpone Vegetarian option symbol
  • Country Style Biscuits & Gravy

Choice of One

  • Hash Browns Vegetarian option symbol
  • American Fries Vegetarian option symbol
  • O’Brien Potatoes Vegetarian option symbol
  • Grits & Wabash Redeye Gravy Vegetarian option symbol

Choice of Two

  • Applewood Smoked Bacon
  • Sausage Links
  • Ham
  • Turkey Sausage
  • Assortment of Freshly Baked Pastries Vegetarian option symbol
    Mini Danish, Mini Croissants, Mini Muffins and Donut Holes

24 guest minimum $18.00 per person

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Luncheon Buffet

Includes a choice of two of the following beverages: Iced Tea, Lemonade, or Intelligentsia Coffee as well as china, glassware and linens.

Polish Buffet

  • Oven Fried Chicken
  • Fresh Kielbasa
  • Sweet and Sour Cabbage
  • Kluski Noodles Vegetarian option symbol
  • Whipped Potatoes Vegetarian option symbol
    with Chicken Gravy
  • Cut Green Beans Vegetarian option symbol Healthier option symbol
  • Freshly Baked Pan Rolls Vegetarian option symbol
  • Individual Chocolate Cream Pies Vegetarian option symbol
  • Individual Apple Pies Vegetarian option symbol

24 guest minimum $13.95 per person

Italian Pasta Buffet

  • Mixed Greens Vegetarian option symbol Healthier option symbol
    served with Indiana Field Greens, fresh Vegetables and Balsamic Vinaigrette
  • Fresh Cut Fruit Salad Vegetarian option symbol Healthier option symbol
  • Meat Lasagna
  • Vegetable Bolognaise and Soft Polenta Vegetarian option symbol Healthier option symbol
  • Wheat Penne Vegetarian option symbol Healthier option symbol
  • Fettuccine Noodles Vegetarian option symbol

Choice of Two Sauces

  • Gorgonzola Sauce Vegetarian option symbol, Meat Sauce, Marinara Sauce  Vegetarian option symbolor Alfredo Sauce Vegetarian option symbol

Choice of One

  • Meatballs or Italian Sausage

Choice of One

  • Italian Vegetables Vegetarian option symbol Healthier option symbol
    Green Beans, Portabella Mushrooms, Navy Beans, Broccoli, Red Bell Peppers, Tomato and Scallions
  • Zucchini and Yellow Squash Vegetarian option symbol Healthier option symbol
    with Caramelized Onion and Mushroom

  • Garlic Bread Vegetarian option symbol
  • Vanilla Bean Panna Cotta Vegetarian option symbol
    Italian Custard with Mascarpone Cheese and Madagascar Vanilla Bean
  • Tiramisu Vegetarian option symbol
    Espresso soaked Ladyfingers layered between Italian Custard

24 guest minimum $19.00 per person

Mexican Buffet

  • Tortilla Chips and Salsas Vegetarian option symbol
    Corn & Black Bean, Pineapple Mango, Fresh Tomato
  • Southwestern Salad Vegetarian option symbol Healthier option symbol
    Romaine, Corn, Black Beans, Jicama, Radishes, Avocados, Red Peppers, Feta and a Honey Lemon Dressing
  • Choice of Three Fajitas
    Portobello Vegetarian option symbol, Chicken, Spicy Beef or Yucatan Tilapia
    with Flour and Corn Tortillas
    served with shredded Cheddar Cheese, Sour Cream, diced Tomatoes, shredded Lettuce, Guacamole and Pico de Gallo
  • Mexican Rice Vegetarian option symbol
  • Refried Beans Vegetarian option symbol
    with Chilies and Cheese
  • Mini Corn Muffins
  • Caramel Cookies (Alfajores) Vegetarian option symbol
  • Traditional Flan Vegetarian option symbol
    Caramel Custard

24 guest minimum $13.25 per person

Mediterranean Buffet

  • Mediterranean Chopped Salad Vegetarian option symbol Healthier option symbol
    Indiana Field Greens, Cucumbers, Tomatoes, Olives, Feta, Garlic Croutons and Lemon Vinaigrette 
  • Tabbouleh Vegetarian option symbol
    Bulgur Wheat, Tomato, Onion, Parsley and Mint served with a Lemon Vinaigrette
  • Baba Ghanoush and Hummus Vegetarian option symbol
    served with Pita Chips
  • Polenta with Grilled Citrus Vegetables Vegetarian option symbol Healthier option symbol
  • Fresh Roasted Cod
    with a warm Tomato and Olive Caper Tapenade served with Orzo and sautéed Spinach
  • Greek Style Grilled Chicken
    with Tomato and Eggplant Sauce
    served with Herb Truffle Risotto and Artichokes, Mushrooms, Onions, Green and Red Peppers and Mint
  • Falafel on Warm Pita Bread Vegetarian option symbol
    served with Cucumber, Tomato, Onion, Parsley, Mint, Tahini and Lemon Salad
  • Whole Wheat Pitas and Black Russian Dinner Rolls Vegetarian option symbol
  • Lemon Cake Vegetarian option symbol
  • Baklava

24 guest minimum $19.50 per person

Irish Buffet

  • Fresh Cut Fruit Salad Vegetarian option symbol
  • Patty’s Salad Vegetarian option symbol Healthier option symbol
    chopped Bok Choy, Radicchio, Cauliflower, Shitake Mushrooms and toasted Pine Nuts with a Raisin Dressing
  • Shepherd’s Pie
    Lamb Stew with Root Vegetables, Mashed Potatoes & Demi Glace
  • Corned Beef & Cabbage Corned Brisket of Beef with Cabbage, Boiled Potatoes & Pearl Onions
  • Fish & Chips
    Battered Cod with Chips served with an Irish Curry Sauce
  • Irish Soda Bread Vegetarian option symbol
  • Bailey’s Irish Cream Torte Vegetarian option symbol
    Chocolate Cake filled with Bailey’s Irish Cream Mousse and garnished with Shaved Chocolate
  • Irish Trifle Vegetarian option symbol
    Cake layered with fresh Fruit and Cream

24 guest minimum $17.50 per person

Picnic Buffet

  • Choice of Two Salads: 
    Fresh Cut Fruit Salad Vegetarian option symbol, Pasta Salad Vegetarian option symbol, Redskin Potato Salad Vegetarian option symbol, Broccoli Salad or Cole Slaw 
  • Choice of One Hot Side Accompaniment: 
    Macaroni & Cheese Vegetarian option symbol, Baked Beans, or Local Corn on the Cob Vegetarian option symbol
  • Choice of Two: 
    Grilled Hamburgers, Johnsonville Bratwurst, All Beef Hot Dogs, Pulled Pork, Fried Chicken or Grilled Portabella Mushrooms, Red Onion and Red Pepper Vegetarian option symbol

    Assortment of Buns including Gluten Free Buns with Accompaniments
  • Choice of Two: 
    Brownies, Gourmet Cookies, Strawberry Shortcake or Local Fresh Watermelon Vegetarian option symbol
  • Iced Tea and Lemonade

24 guest minimum $17.00 per person

Soup, Salad & Potato Buffet

Notre Dame’s Own Soups​ Choice of Two

  • Chili, Broccoli Cheddar Vegetarian option symbol, Minestrone Vegetarian option symbol, or Chicken Noodle 
  • Fresh Spinach and Romaine Salad Healthier option symbol
    with grilled Chicken Breast, shredded Carrots, sliced Cucumbers, Tomato Wedges, sliced Mushrooms, Broccoli Florets, Red Onions, Chopped Eggs, sliced Almonds, Garlic Croutons and Ranch, Balsamic Vinaigrette, Honey Dijon and Raspberry Vinaigrette Dressings
  • Baked Potatoes Healthier option symbol
    with Bacon Crumbles, shredded Cheddar Cheese, shaved Parmesan, Scallions, Sour Cream, whipped Butter, Salsa, and Fried Onions

Choice of Two

  • Brownies Vegetarian option symbol, Gourmet Cookies  Vegetarian option symbolor Assorted Mousses
    (Chocolate, Raspberry, Mango, Baileys and White Chocolate)

24 guest minimum $14.50 per person

Soup & Sandwich Buffet

Choice of Two Salads 

  • Pasta Salad Vegetarian option symbol, Broccoli Salad, Fresh Cut Fruit Salad Vegetarian option symbol, Potato Salad Vegetarian option symbol or Garden Salad Vegetarian option symbol

Choice of Two

  • Chili, Broccoli Cheddar Vegetarian option symbol, Minestrone Vegetarian option symbol, or Chicken Noodle

Choice of Three

  • Roast Beef, Smoked Turkey Breast, Ham, Chicken Salad, Tuna Salad and Egg Salad
  • Assorted Sliced Cheeses
  • Assorted Breads
    served with Tomato, Lettuce, Red Onion and appropriate Condiments

Choice of One

  • Kettle Chips  Vegetarian option symbolor Pretzels Vegetarian option symbol

Choice of Two

  • Brownies Vegetarian option symbol, Gourmet Cookies Vegetarian option symbol or Assorted Mousses
    (Chocolate, Raspberry, Mango, Baileys and White Chocolate) 

24 guest minimum $14.50 per person

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University Buffet
Lunch & Dinner

All buffets include a choice of two of the following beverages: Iced Tea, Lemonade, or Intelligentsia Coffee as well as china, glassware, and linens.

Salad Choices

Choice of Two:

  • Fresh Garden Greens Salad Bowl Vegetarian option symbol Healthier option symbol
    with Indiana Field Greens, Tomatoes, shredded Carrots, sliced Cucumbers, Red Onions, Radishes and Balsamic Vinaigrette
  • Strawberry Spinach Salad  Healthier option symbol
    with Toasted Almonds, Edamame, Red Onion, Bacon and Raspberry Poppyseed Vinaigrette
  • Caesar & Kale Salad with Homestyle Croutons Vegetarian option symbol Healthier option symbol
  • Caprese Salad with Bibb Lettuce Vegetarian option symbol Healthier option symbol
  • Chef Jet Tila's Honey Ginger Salad Vegetarian option symbol Healthier option symbolFresh Romaine and Napa Cabbage with shredded carrots served with a dressing made of honey, soy sauce, rice wine vinegar, ginger and pickled ginger, garlic, green onions and lime. Topped with fried wonton strips.
  • Pasta Salad Vegetarian option symbol
  • Asian Quinoa Salad Vegetarian option symbol Healthier option symbol
  • Broccoli Bacon Salad
  • Fresh Seasonal Cut Fruit Salad Vegetarian option symbol Healthier option symbol

Entrée Choices

Select Two for Lunch and Three for Dinner
includes assorted Dinner Rolls and Butter

  • Lemon Thyme Crusted Fresh Salmon
    with Beurre Blanc Sauce
    Braised Kale Vegetarian option symbol Healthier option symbol
    Olive Oil, Shallots, Garlic, and Cherry Tomato Halves

    Yukon Gold Wedged Potatoes and Caramelized Onions Vegetarian option symbol
  • Smoked Tilapia with Pineapple Mango Salsa with Rice Pilaf
    Sautéed Snow Peas and Red Bell Peppers Vegetarian option symbol
  • Marinated Pork Medallion with Cider Demi-Glace
    with Sweet and Sour Cabbage
    Haricot Vert with Oblique Carrots and Sautéed Gnocchi Vegetarian option symbol
  • Grilled Sirloin Steak with Demi-Glace
    Garlic Mashed Potatoes Vegetarian option symbol
  • Braised Kale Vegetarian option symbol Healthier option symbol
    Olive Oil, Shallots, Garlic, and Cherry Tomato Halves

  • Boursin Red Pepper Chicken
    with roasted Red Pepper Sauce
  • Herb Risotto Healthier option symbol
    Italian Zucchini, Yellow Squash, Caramelized Onion and Mushroom Vegetarian option symbol Healthier option symbol
  • Shrimp & Scallop Pesto Conchiglie
    with Red & Yellow Peppers, Green Onions, and Kale
  • Chicken Strudel
    served with Fresh Seasonal Vegetable Vegetarian option symbol Healthier option symbol
  • Thai Style Chicken Healthier option symbol
    Steamed Rice and Sautéed Snow Peas and Red Bell Peppers Vegetarian option symbol Healthier option symbol
  • Brazilian Steak Bowl
    grilled Vegetables, Rice, Beans, Corn, Collard Greens, Carrots, Pico de Gallo, Lettuce, Green Onions, shredded Cheese blend, Brazilian Sauce
  • Chef Jet Tila's Pad Thai Healthier option symbol
    A stir-fry combination of shrimp, chicken, scrambled eggs, turnips, green onions, bean sprouts and peanuts. Served with a traditional style Pad Thai sauce consisting of tamarind, lime, and rice wine vinegar.
  • Gratin of Gnocchi Vegetarian option symbol Healthier option symbol
    with Braised Kale, Caramelized Onions, Grilled Zucchini, Yellow Squash, Portabella and Broccolini served with a Tomato-Eggplant Sauce
  • Moroccan Earth Bowl Vegetarian option symbol Healthier option symbol
    Moroccan marinated Tofu, grilled Vegetables, Quinoa, Raisins, toasted Almonds
  • Bangkok Curry Bowl Vegetarian option symbol
    seared Tofu Steak, steamed Vegetables, Kale, Brown Rice, Coconut Milk, Red Curry Sauce
  • Black & Red Bean Quinoas Stuffed Poblano Pepper Vegetarian option symbol
    with Cheddar Cheese and a spicy Tomato Sauce

Dessert Choices

Choice of Two:

  • Bailey’s Irish Cream Torte
    Chocolate Cake with Bailey’s Mousse
  • Carrot Cake Vegetarian option symbolwith Walnuts and Raisins
  • Assorted Mousses
    Chocolate, Raspberry, Mango, Bailey’s and White Chocolate
  • Caramel Flan
    Caramel Custard
  • Fresh Cut Fruit Salad Vegetarian option symbol
  • Coconut Mango Pastry Cream Tartlet
  • Lemon Chiffon Cheesecake
  • Chocolate Bouchons
    with Creme Anglaise
  • Fresh Strawberry Cream Cheese Filled Crepe
    with Strawberry Sauce

24 guest minimum

Lunch: $19.50 per person
Dinner: $27.00 per person

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President's Buffet

The President’s Buffet includes Iced Tea, Lemonade and Intelligentsia Coffee as well as china, glassware, and linens.

  • Caesar & Kale Salad with Homestyle Croutons Vegetarian option symbol Healthier option symbol
  • Roasted Golden Beet & Belmont, Wisconsin Goat Cheese Salad Vegetarian option symbol Healthier option symbol
    Poached Pear, Walnuts, Baby Greens and a Blood Orange Vinaigrette
  • Fresh Fruit and Specialty Cheeses Display with Lavosh and Breadsticks Vegetarian option symbol
    served with a Mint Yogurt Dip, Fig Jam and whole Almonds

Chef Carving Station Choice of One:

  • Fresh Salmon Sides
    with a Crabmeat Mousseline & Lemon Thyme Crust served with an Asparagus Sauce
  • Local Roasted Tenderloin of Beef  Healthier option symbol
    with a rich Demi-Glace and Sauce Béarnaise
  • Local Michigan Roasted Breast of Turkey Healthier option symbol
    with a Cranberry Chutney and a Giblet Gravy 

Choice of Three:

  • Sautéed Chicken Piccata
    with a Lemon Caper Wine Sauce, Tomato Basil Linguine, and sautéed Haricot Vert with Baby Carrots
  • Scampi Mediterranean
    with Garlic Wine Sauce, Tomatoes, Rice Pilaf and Buttered Asparagus
  • Braised Beef Short Ribs
    with Michigan Cherry Demi-Glace, Truffled Mashed Potatoes and sautéed Kale
  • Vegetable Strudel Vegetarian option symbol
    served with creamed Spinach Sauce

  • Assorted Dinner Rolls

Choice of Three:

  • Meyer Lemon Glazed Madagascar Vanilla Bean Panna Cotta 
    Italian Custard with Mascarpone Cheese
  • Assorted Mousses 
    Chocolate, Raspberry, Mango, Bailey’s and White Chocolate
  • Michigan Apple Frangipane Tartlet
  • Almond Chocolate Cake Vegetarian option symbol
  • Pecan Tartlet 
  • Individual Turtle Cheesecake Vegetarian option symbol
  • Fresh Cut Fruit Salad Vegetarian option symbol Healthier option symbol

24 guest minimum $44.00 per person

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Served Luncheon 

Served luncheons include a choice of two of the following beverages: Iced Tea, Lemonade or Intelligentsia Coffee as well as china, glassware and linens.

Includes choice of soup or salad, one entrée, two sides, rolls and one dessert

Salads

  • Fresh Garden Greens Vegetarian option symbol Healthier option symbol
    with Indiana Field Greens, Tomato, Carrots, Cucumber Slices, Croutons and choice of Ranch, Bleu Cheese, Balsamic Vinaigrette or Caesar Dressing
  • Caesar & Kale Salad with Homestyle Croutons Vegetarian option symbol Healthier option symbol
  • Chef Jet Tila's Honey Ginger Salad Vegetarian option symbol Healthier option symbol
    Fresh romaine and Napa cabbage with shredded carrots served with a dressing made of honey, soy sauce, rice wine vinegar, ginger and pickled ginger, garlic, green onions and lime. Topped with fried wonton strips.
  • Chopped Salad Vegetarian option symbol Healthier option symbol
    Local Indiana Greens, Cucumbers, Tomato, Olives, Feta, Garlic Croutons and Lemon Vinaigrette
  • Spinach Salad  Healthier option symbol
    sliced Mushrooms, Red Onions, Chopped Egg and Bacon Vinaigrette

Soups

  • Broccoli Cheddar Vegetarian option symbol, Hearty Vegetable Vegetarian option symbol or Chicken Noodle

Entrées

  • Chicken Strudel $15.00
    with Supreme Sauce
  • Roasted Boursin Red Pepper Chicken $15.75
    with Roasted Red Pepper Sauce
  • Oven Roasted Breast of Mediterranean Chicken $15.50 served with Cabernet Jus Lie and Tomatoes, Olives, Capers and Sweet Bell Peppers
  • Coq au Vin $13.50
    Red Wine braised Chicken Thigh with Button Mushrooms, Sweet Carrots, Applewood Smoked Bacon and glazed Pearl Onions with Parma Ham Chips
  • Chicken Bacon Waffle $14.50
    fried Chicken Tenders, Spicy Maple Syrup
  • Lemon Thyme Crusted Fresh Salmon $17.25
    with Sauce Beurre Blanc
  • Chef Jet Tila's Pad Thai $16.00 Healthier option symbol
    A stir-fry combination of shrimp, chicken, scrambled eggs, turnips, green onions, bean sprouts and peanuts. Served with a traditional style Pad Thai sauce consisting of tamarind, lime, and rice wine vinegar.
  • Smoked Tilapia with Pineapple Mango Salsa $15.75 Healthier option symbol
  • Grilled Sirloin Steak with Demi-Glaze $17.00
    Garlic Mashed Potatoes, Braised Kale with Olive Oil, Shallots, Garlic, and Cherry Tomato Halves
  • Brazilian Steak Bowl $15.75
    grilled Vegetables, Rice, Beans, Corn, Collard Greens, Carrots, Pico de Gallo, Lettuce, Green Onions, shredded Cheese Blend, Brazilian Sauce
  • Moroccan Earth Bowl $14.50 Vegetarian option symbol Healthier option symbol

    Moroccan marinated Tofu, grilled Vegetables, Quinoa, Raisins, toasted Almonds
  • Grilled Polenta & Quinoa Cake $13.00 Vegetarian option symbol
    topped with a fresh Vegetable Bolognaise, sautéed Haricot Vert and Pearl Onions and Cauliflower Puree

Vegetables

  • Sautéed Haricot Vert Vegetarian option symbol Healthier option symbol
    with Shallots, Garlic, and Scallions
  • Roasted Root Vegetables Vegetarian option symbol Healthier option symbol
  • Braised Kale Vegetarian option symbol Healthier option symbol
    with Cherry Tomato Halves, Garlic, and Shallots
  • Italian Zucchini, Yellow Squash, Caramelized Onion and Mushroom Vegetarian option symbol Healthier option symbol
  • Broccolini with Pearl Onion & Cauliflower Puree Vegetarian option symbol Healthier option symbol
  • Sautéed Snow Peas and Red Bell Peppers Vegetarian option symbol Healthier option symbol

Starches

  • Garlic Mashed Potatoes Vegetarian option symbol
  • Fresh Herb Risotto 
  • Rice Pilaf 
  • Crunchy Rosemary Roasted Potatoes 
  • Fresh Herb PolentaVegetarian option symbol
  • Gnocchi with a Brown Butter Sauce Vegetarian option symbol

Desserts

Choice of One: 

  • Bailey’s Irish Cream Torte
    Chocolate Cake with Bailey’s Mousse
  • Lemon Chiffon Cheesecake
  • Carrot Cake Vegetarian option symbol
  • with Walnuts and Raisins
  • Chocolate Mousse
  • Caramel Flan
    Caramel Custard
  • Fresh Cut Fruit Salad Vegetarian option symbol
  • Coconut Mango Pastry Cream Tartlet
  • Fresh Strawberry Cream Cheese filled Crepe
    with Strawberry Sauce

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Served Dinner

Served Dinners include a choice of two of the following beverages: Iced Tea, Lemonade or Intelligentsia Coffee as well as china, glassware and linens.

Includes soup or salad, one entrée, two sides, rolls and one dessert

Salads

  • Fresh Garden Greens Vegetarian option symbol Healthier option symbol
    with Indiana Field Greens, Tomato, Carrots, Cucumber Slices, Croutons and choice of Ranch, Bleu Cheese, Balsamic Vinaigrette or Caesar Dressing
  • Caesar & Kale Salad with Homestyle Croutons Vegetarian option symbol Healthier option symbol
  • Chef Jet Tila's Honey Ginger Salad Vegetarian option symbol Healthier option symbol
    Fresh romaine and Napa cabbage with shredded carrots served with a dressing made of honey, soy sauce, rice wine vinegar, ginger and pickled ginger, garlic, green onions and lime. Topped with fried wonton strips.
  • Chopped Salad Vegetarian option symbol Healthier option symbol
    Local Indiana Greens, Cucumbers, Tomato, Olives, Feta, Garlic Croutons and Lemon Vinaigrette
  • Spinach Salad  Healthier option symbol
    sliced Mushrooms, Red Onions, Chopped Egg and Bacon Vinaigrette

Soups

  • Broccoli Cheddar Vegetarian option symbol,  Minestrone Vegetarian option symbol, or Chicken Noodle

Entrées

  • Wild Mushroom & Truffled Mousseline Stuffed Roasted Chicken Breast $18.50
    served with a Hunter Style Sauce
  • Chicken Strudel $16.75
    served with Sauce Supreme
  • Sautéed Chicken Breast Saltimbocca $18.50
    served with Caramelized Fennel, Prosciutto and Sauce Sambuca
  • Coq au Vin $15.75
    Red Wine braised Chicken Thigh with Button Mushrooms, Sweet Carrots, Applewood Smoked Bacon and glazed Pearl Onions with Parma Ham Chips
  • Roast Prime Rib $30.50
    slow Roasted Prime Rib of Beef with Jus Lie and Horseradish Cream
    20 guest minimum
  • Chef Jet Tila's Pad Thai $19.75 Healthier option symbol
    A stir-fry combination of shrimp, chicken, scrambled eggs, turnips, green onions, bean sprouts and peanuts. Served with a traditional style Pad Thai sauce consisting of tamarind, lime, and rice wine vinegar.
  • Boneless Braised Short Rib $25.00
    served with Cabernet Demi
  • Char Grilled Filet of Beef $39.00
    with Cabernet Jus Lie
  • Fennel Crusted Boneless Pork Loin Chop $23.00
    stuffed with a Lemon & Wild Mushroom Forcemeat
  • Braised Local Berkshire Pork Belly $22.00
    with Local Michigan Cherry Demi-Glace
  • House Smoked Cedar Planked Fresh Salmon $26.00 
    served with Horseradish Cream
  • Fresh Salmon Covered with a Crabmeat Mousseline $28.25
    served with an Asparagus Sauce
  • Lemon Parmesan Tilapia $23.00
    Tilapia Fillet with a creamy Lemon Parmesan Coating
  • Maryland Crab Cakes $30.25
    served with a sweet Mango Chutney
  • Beef Fillet and Maryland Crab Cake $39.50
    served with Cabernet Jus Lie and a Sweet Mango Chutney
  • Breast of Chicken & Fresh Salmon with a Crabmeat Mousseline $36.50  
    served with an Asparagus Sauce
  • Brazilian Steak Bowl $19.75
    grilled Vegetables, Rice, Beans, Corn, Collard Greens, Carrots, Pico de Gallo, Lettuce, Green Onions, shredded Cheese Blend, Brazilian Sauce
  • Grilled Polenta & Quinoa Cake $18.00 Vegetarian option symbol Healthier option symbol
    topped with a fresh Vegetable Bolognaise
    served with sautéed Broccolini with Pearl Onions & Cauliflower Puree
  • Moroccan Earth Bowl $18.75 Vegetarian option symbol 
    Moroccan marinated Tofu, grilled Vegetables, Quinoa, Raisins, toasted Almonds
  • Bangkok Curry Bowl $18.75 Vegetarian option symbol
    seared Tofu Steak, steamed Vegetables, Kale, Brown Rice, Coconut Milk, Red Curry and Cilantro
  • Black & Red Bean Quinoas Stuffed Poblano Pepper $18.75 Vegetarian option symbol
    with Cheddar Cheese and a spicy Tomato Sauce

     

Vegetables

  • Sautéed Haricot Vert Vegetarian option symbol Healthier option symbol
    with Shallots, Garlic, and Scallions
  • Roasted Root VegetablesVegetarian option symbol Healthier option symbol
  • Braised Kale Vegetarian option symbol Healthier option symbol
    with Cherry Tomato Halves, Garlic, and Shallots
  • Italian Zucchini, Yellow Squash, Caramelized Onion and MushroomVegetarian option symbol Healthier option symbol
  • Broccolini with Pearl Onion & Cauliflower PureeVegetarian option symbol Healthier option symbol
  • Sautéed Snow Peas and Red Bell PeppersVegetarian option symbol Healthier option symbol
  • Chef’s Choice of Seasonal Sautéed VegetablesVegetarian option symbol Healthier option symbol

Starches

  • Garlic Mashed PotatoesVegetarian option symbol
  • Fresh Herb Risotto
  • Rice Pilaf
  • Crunchy Rosemary Roasted Potatoes
  • Fresh Herb PolentaVegetarian option symbol
  • Gnocchi with a Brown Butter SauceVegetarian option symbol

Desserts

  • Caramel Flan
    Caramel Custard
  • Chocolate Bouchons
    with Creme Anglaise
  • Lemon Chiffon Cheesecake
  • Bailey’s Irish Cream Torte
    Chocolate Cake with Bailey’s Mousse
  • Fresh Cut Fruit Salad Vegetarian option symbol
  • Coconut Mango Pastry Cream Tartlet
  • Pecan Tartlets
  • Crème Brulee
    Custard with Caramelized Sugar
  • Individual Carrot Cakes Vegetarian option symbol
    with Carrots and Raisins
  • Chocolate Mousse
  • Local Michigan Apple Tartlets
    with Frangipane Filling
  • Fresh Strawberry Cream Cheese filled Crepe
    with Strawberry Sauce

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Action Stations

All packages based on reception-sized portions for 90 minutes.

Potatotini Bar

  • A martini of mashed White and Sweet Potatoes served with crumbled Bacon, Cheddar Cheese, Crispy Onions, Scallions, Broccoli, Salsa, Sour Cream, whipped Butter, Ranch Dressing, and Brown Sugar

40 guest minimum $7.50 per person

Pasta Station

  • Pastas sautéed to order with Whole Wheat Penne, Farfalle, and Tri-Colored Tortellini
  • Choice of Two Sauces:
    Gorgonzola Sauce Vegetarian option symbol, Marinara Sauce Vegetarian option symbol or Pesto Vegetarian option symbol
  • served with Basil, Parsley, Garlic, Shallots, Olive Oil, fresh Tomatoes, Mushrooms, Chicken and Shrimp

40 guest minimum $14.50 per person

Guacamole Station

  • Made to order with Avocado, Fresh Lime, Plum Tomatoes, Red Onions, Jalapeños & fresh Cilantro
    served with fresh Tortilla Chips, Pico de Gallo and Sour Cream
  • Ceviche of Scallop
    with Lime and Cilantro

40 guest minimum $8.25 per person

Salad Station

  • Fresh Romaine, Spinach, and local Indiana Field Greens
    served with Chicken, Portobello Mushrooms, Bacon Crumbles, shredded Cheddar Cheese, crumbled Bleu Cheese, shredded Parmesan, Tomatoes, Carrots, sliced Mushrooms, Cucumbers, Broccoli, Croutons, crispy Fried Onion Straws, chopped Eggs, toasted Almonds, Mandarin Oranges, and Red Onion Rings, and Ranch, Bleu Cheese, Balsamic Vinaigrette and Caesar Dressings

40 guest minimum $9.25 per person

Carving Station

  • Our chefs will carve a selection of Marinated Flank Steak, Garlic & Herb Roasted Turkey Breast, and Bourbon Baked Ham
    accompanied by Horseradish Sauce, Orange Cranberry Chutney, and Honey Dijon Mustard served with assorted Breads and Rolls

40 guest minimum $11.50 per person

Sundae Station Vegetarian option symbol

  • Vanilla, Chocolate' and Strawberry Ice Cream
  • Chocolate, Caramel, and Strawberry Sauces
  • Maraschino Cherries, Peanuts, Rainbow Sprinkles, Oreo Cookie Crumbs and Whipped Cream

40 guest minimum $7.50 per person

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Reception Stations

All packages based on reception-sized portions

Bread and Spread Station

  • A variety of fresh baked home-style Breads:
    Black Russian, Three Pepper Focaccia, Artisan Pesto Bread, Pita Chips, Breadsticks and Lavosh
    served with a variety of Spreads:
    Whipped Butter, Roasted Red Pepper Hummus, Bacon Mushroom Dip, White Bean Dip, and Garlic Herb Cream Cheese

24 guest minimum $5.50 per person

Fruit, Cheese & Vegetable Station Vegetarian option symbol

  • Displays of fresh Fruits, fresh Vegetables, and a selection of regional & imported Cheeses 
    served with Dill Dip, Ranch Dressing, Strawberry Yogurt Dip, Roasted Red Pepper Hummus, sliced Cocktail Breads, and Lavosh

24 guest minimum $6.50 per person

Paella & Tapas Station

  • Seafood & Chicken Paella
  • Stewed Eggplant TapasVegetarian option symbol
  • Shrimp, Chorizo, & Caramelized Onion Tapas
  • Manchego, Serrano, and Olive TapasVegetarian option symbol
  • Prosciutto & Pear with Gorgonzola Tapas

24 guest minimum $11.50 per person

Sushi Station

Tuna Roll (Maguro), Smoked Eel Roll (Unagi), Philly Roll, California Roll, Seaweed Salad, Teriyaki Beef with Rice Noodles, Wasabi Paste, Pickled Ginger and Soy Sauce

24 guest minimum $9.95 per person

Charcutiere Station

  • Chicken Liver Pate, Serrano Ham, Prosciutto, Smoked Salmon, Dry Cured Hard Salami and Capicola
  • Beer & Barley Croustades, Sour Dough Croustade and Lavosh
  • Manchego, Gruyere, Parmesan & Gorgonzola Cheeses
  • Whole Almonds, Olives, Cornish Pickles
  • Local Dried Fruits, Whole Mustard, Fig Jam

24 guest minimum $9.00 per person

Slider Station

  • Caesar & Kale Salad with Homestyle Croutons Vegetarian option symbol
  • Salmon Slider on Petite Pretzel Roll
  • Duck Confit with Pickled Onion, Arugula & Blackberry Jam on Petite Brioche Roll
  • Kobe Beef Slider with Grilled Pineapple and Blue Cheese on Hawaiian Roll
  • Roasted Beet, Grilled Portabella, Pickled Red Onion and Goat Cheese on a Beer Barley Roll Vegetarian option symbol

Choice of One

  • Kettle Chips or Pretzels

24 guest minimum $12.00 per person

Centerpiece Desserts

  • Mini Cheesecakes Vegetarian option symbol
  • Chocolate Éclairs Vegetarian option symbol
  • Assorted Mousses
  • Mini Cupcakes Vegetarian option symbol
  • French Macarons Vegetarian option symbol
  • Fruit Cups Vegetarian option symbol

24 guest minimum $7.00 per person

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Classic Hors D'oeuvres

Per dozen

Chilled

  • Bocconcini Tomato Skewer $17.50Vegetarian option symbol Healthier option symbol
    Tomatoes and Basil compliment fresh Mozzarella
  • Fruit Kebab $16.50Vegetarian option symbol Healthier option symbol
  • Jumbo Iced Shrimp $40.00 Healthier option symbol
    served with Cocktail Sauce
  • Stuffed Vegetables $16.50 Healthier option symbol
    Endive stuffed with Boursin & Walnuts or Cherry Tomatoes stuffed with Gouda
  • Sushi $25.50 Healthier option symbol
    Philly Roll, Tuna Roll or California Roll served with Wasabi and Soy Sauce
  • Tea Sandwiches $15.50
    Herb Cream Cheese & Cucumber Vegetarian option symbol
  • , Chicken Salad, or Tomato & Mint Vegetarian option symbol
  • Tiny Roll Sandwiches $21.50
    Turkey Breast with Cranberry Relish, Roast Beef with Horseradish Sauce, or Ham with Swiss Cheese
  • Tomato & Basil Bruschetta $17.00Vegetarian option symbol
  • Goat Cheese Tapenade Bruschetta $17.00Vegetarian option symbol
  • Gorgonzola, Pear & Pecan Bruschetta $17.00

Hot

  • Bacon Wrapped Scallops $29.00
    crispy Bacon wrapped around tender Sea Scallops
  • Brown Sugar Smokies $18.00
    tiny Sausages wrapped in Bacon and baked in Brown Sugar
  • Chicken Strips $27.00
    with your choice of BBQ Sauce, Honey Mustard, or Ranch
  • Chicken Wings $13.50
    Buffalo, BBQ, General Tso’s, or breaded Chicken Drummettes
  • Cocktail Egg Rolls $12.00
    served with Sweet & Sour Sauce
  • Crispy Asparagus Asiago Roll $22.50Vegetarian option symbol
  • Mini Maryland Crab Cakes $24.00
    served with sweet Mango Chutney
  • Mini Meatballs $6.00
    BBQ or Sweet & Sour
  • Assorted Mini Quiche $17.50
    Lorraine, Florentine, Monterey Jack, Garden Vegetable
  • Pork Pot Stickers $12.00
    Pork filled Won Ton wrappers served with Soy Sauce
  • Spinach & Feta Phyllo Triangles $21.50Vegetarian option symbol
  • Spicy Vegetable Samosas $21.50 Vegetarian option symbol
    with a Garlic Aioli
  • Stewed Eggplant Bruschetta $17.00Vegetarian option symbol
  • Shrimp & Chorizo Bruschetta $18.00
  • Sweet Potato and Coconut Chicken Fingers $30.00
    served with Mango Chutney
  • Quinoa Kale Feta Arancini $30.00 Vegetarian option symbol
    served with Marinara Sauce
  • Mini Fig and Goat Cheese on Flatbread $30.00 Vegetarian option symbol
  • Roasted Eggplant and Tomato Crisp Cup $24.00 Vegetarian option symbol
  • Traditional Crab Rangoon $30.00
     

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A La Carte Menu

Hors D'oeuvre Trays

Large trays will serve 20-30, small trays will serve 10-15

  • Fresh Fruit Tray Vegetarian option symbol Healthier option symbol
    Large $34.25
    Small $19.00
  • Vegetable Tray Vegetarian option symbol Healthier option symbol
    Large $28.00
    Small $16.25
  • Cheese/Cracker Tray Vegetarian option symbol 
    Large $70.00
    Small $45.00
  • Hummus Tray Vegetarian option symbol Healthier option symbol
    Large $25.00
    Small $18.00
  • Antipasto Tray $32.00
  • Relish Tray $28.00 Vegetarian option symbol

Assorted Snacks Vegetarian option symbol

Per pound (serves approximately 16)

  • Chex Mix $9.75
  • Tortilla Chips $5.00
  • Domer Snack Mix $15.00
    Rice Chex, Honey Nut Cheerios, Cashews, Almonds, Pecans, Cranberries, Andes Mints, M&Ms, Peanut Butter Pretzels, and Mint White Chocolate Drizzle
  • Corn Chips $5.00
  • Kettle Chips $7.50
  • Pretzels $5.00
  • Deluxe Mixed Nuts (2 ½ lbs. bulk) $39.00

Spreads and Dips

Per pound (serves approximately 16)

  • Onion Dip $5.50 lb. Vegetarian option symbol
  • Ranch Dip $3.75 lb. Vegetarian option symbol
  • Pico de Gallo $9.00 lb. Vegetarian option symbol
  • Chile con Queso $7.25 lb. Vegetarian option symbol
  • Guacamole $15.00 lb. Vegetarian option symbol

Reception Beverages

Per gallon

  • Lemonade $12.00
  • Fruit Punch $9.25
  • Citrus Punch $15.00
  • Apple Cider (Hot or Cold) $14.50
  • Iced Tea $9.25
  • Hot Tea $10.75
    Hot Water with assorted Tea Bags
  • Hot Chocolate $13.50
  • Orange Juice $22.00
  • Intelligentsia Coffee $22.60/gallon
    Regular and Decaf 

Individual Beverages

  • La Croix $1.65
  • Canned Sodas $1.25
  • Bottled Water
    Dasani 12oz $1.25
    Dasani 20oz $2.00
    Gallon Jug $3.25
  • Bottled Juices $2.95 
    Apple, Cran-Grape, Cran-Apple Raspberry, Orange, or Ruby Red Grapefruit

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From our Bakery & Pastry Shop

All bakery products are prepared fresh daily by Notre Dame’s Bakery. Orders placed less than 3 business days in advance are subject to variety limitations. Half-dozen minimum per order for bakery items.

Specialty Cakes

  • Bailey’s Irish Cream Torte, Carrot Cake, Chocolate Fantasy Cake, German Chocolate Cake, Strawberry Supreme Cake

Specialty Cakes Pricing

  • 9 inch Round (serves 12) $31.95
  • Quarter Sheet (serves 18) $35.35
  • Half Sheet (serves 36) $49.95
  • Full Sheet (serves 72) $90.00

Traditional Cupcakes

Per dozen $10.00
White, Chocolate or Yellow Cupcakes, Chocolate or Buttercream Icing

Specialty Cupcakes

Per dozen $17.00
Caramel Pecan, Boston Cream, Death by Chocolate, or Red Velvet

Mini Cupcakes

Per dozen $8.00
White, Chocolate or Yellow Cupcakes, Chocolate or Butter cream Icing

Specialty Desserts

  • New York Cheesecake $20.50 per cake
  • Chocolate Dipped Strawberries $18.50 per dozen
  • Mini Cheesecakes $18.50 per dozen
  • Mini Éclairs $10.00 per dozen
  • Mini Cream Puff $10.00 per dozen
  • Mini Mousse Cups $13.00 per dozen
  • TV Bars $12.00 per dozen
  • Individual Fruit Tart $18.50 per dozen
  • Whoopie Pies $12.00 per dozen
  • Tea Cookies $9.50 per dozen
  • French Almond Macaroons $17.00 per dozen
  • Petit Fours $17.00 per dozen
  • Truffles $14.50 per dozen

Decorated All-Occasion Cakes

Chocolate, White, Yellow or Marble Cakes
Chocolate or White Buttercream Icing

  • Double Layer 9 inch Round (serves 12) $19.95
  • Single Layer Quarter Sheet (serves 15) $20.25
  • Single Layer Half Sheet (serves 30) $29.95
  • Single Layer Full Sheet (serves 60) $46.00

*any 2 layer sheet cake (full, half, quarter) please use specialty cake pricing 

Bakery Treats Vegetarian option symbol

Per dozen unless otherwise noted 

  • Croissants $22.35
  • Mini Croissants $9.50
  • Donuts $8.50
  • Donut Holes $4.50
    Plain, Cinnamon Sugar, or Powdered Sugar
  • Mini Danish $5.50
    Cheese, Apple, or Raspberry
  • Muffins $11.75
  • Mini Muffins $4.50
  • Graham Cracker Walnut Streusel Cake $10.25
  • Coffee Cakes per Cake $8.75
    Apple, Blueberry and Raspberry
  • ND Iced Cinnamon Roll $11.75
  • Scones $12.95 
    Cherry Almond, Cinnamon, or Chocolate Chip
  • Breakfast Quick Breads per loaf* $8.75 
    Banana Nut, Blueberry, or Cran-Orange 
    *Yields 8-12 slices per loaf
  • Bagels $19.00​ 
    Plain, Wheat or Flavor of the Day, served with Cream Cheese
  • Mini Bagels $18.00 
    Plain only, served with Cream Cheese
  • Flavored Cream Cheese per 8 oz. $6.00 
    Garlic Herb, Apple, or Strawberry
  • Biscotti $8.50 
    Almond Poppyseed, Cherry Pistachio, Plain
  • Gourmet Cookies $15.00 
    Chocolate Chunk, Oatmeal Cranberry, Peanut Butter Cup, Sweet & Salty or Glazed Apple Walnut
  • Monster Cookies $10.75 
    Peanut Butter, Oatmeal, Chocolate Chips and M&Ms in one cookie!
  • Jumbo ND Cookies $30.00 
    Three times the size of our regular home style cookies; decorated with blue and gold Frosting. Sugar or Chocolate Chip
  • Decorated Cutout Cookies $24.00
  • Brownies $8.50 
    Iced Walnut, Plain Walnut, Iced No Nut, or Plain No Nut
  • Rice Krispies Treats $7.75 
  • Breakfast Sides

  • Yogurt $2.00/container Vegetarian option symbol

  • Granola Bars $1.00/bar Vegetarian option symbol

  • Hard Boiled Egg $.75/egg Vegetarian option symbol


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Host/Open Bar Package

*15 business days notice required for approval from Indiana State Excise for Temporary Permit

Full Bar

Call Brands of Liquor, Domestic Beers and ND House Wine

  • $9.25 per person for the 1st hour
  • $4.25 per person for each additional hour

Platinum Full Bar

Premium Brands: Grey Goose Vodka, Barcardi Rum, Tanqueray Gin, Crown Royal Whiskey, Dewar's Scotch, Jack Daniel's Bourbon, Jameson Irish Whiskey, Import & Domestic Beers, and ND Wines

  • $10.25 per person for the 1st hour
  • $5.25 per person for each additional hour

Beer and Wine Bar

Domestic Beers and ND House Wine

  • $7.50 per person for the 1st hour
  • $3.75 per person for each additional hour

Premium Beer and Wine Bar 

Imported & Domestic Beers and ND Wines

  • $8.00 per person for the 1st hour
  • $4.00 per person for each additional hour

Bar Prices Include:

  • Bartender, Glassware, Non-Alcoholic Beverages, Mixers, and Bar Fruit
  • Open bars will be charged in 1 hour increments.

Dinner Wine:

ND House Wine: William Hill Chardonnay and Cabernet

  • $28.00 per bottle

or use our ND Wine list to make a selection for your event.

Minimum sales of $150.00 per bartender per hour on cash bars are required or a labor charge will be incurred.

Other Charges

  • Labor (2 Hour Minimum)
  • Supervisor – per hour $30.00
  • Staff Labor – per hour $18.00
  • Bartender – per hour $50.00
    (total time bar is open plus set up & clean up)
  • Setup/clean up (minimum) $50.00
  • Early/Late Deliveries $50.00 per hour
    Before 6 am year round, After 9 pm Academic Year, After 7 pm University Breaks/Summer
  • Events with less than 24 guests AND/OR totaling under $600 will incur additional labor charges.
  • Labor charges will be billed in 1 hour increments.

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Paper Supplies

Must be ordered in quantities listed per item. 

Cups

  • Styro Cups 8oz $3.50 per 25
  • Styro Cups 12oz $5.00 per 25
  • Green ware Cups 9oz/16oz $7.50 per 25

Plates & Bowls

  • Styro Soup Bowls $6.00 per 25
  • Plastic Plates 9 inch $15.25 per 20
  • Plastic Plates 6 inch $8.00 per 20
    Plate Colors include: Blue and Yellow
    Special colors may be ordered upon request

Napkins & Utensils

  • Paper Dinner Napkins (Blue or Gold) $7.50 per 50
  • Beverage Napkins (ND Logo) $1.50 per 25
  • Plastic Silverware $1.75 per 25
    Forks, Knives, Spoons, Soup Spoons

Table Coverings

  • Plastic Table Covers $5.00 each
  • Plastic White Table Skirting $8.75 each
    Blue and Yellow standard colors
    Special colors may be ordered upon request

Table Linens*

  • Table Covers $5.00 each
  • Plastic White Table Skirting $8.75 each
  • Napkins $1.50 each
    Colors: Navy Blue, Royal Blue, Sun Yellow, Gold, Kelly Green, Forest Green, Red, Burgundy, White, Black, Ivory

*If we are not providing the food for your event and you are looking for linens only, please contact St. Michael’s Laundry.

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